RANCH TACO SOUP RECIPES

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TACO SOUP WITH RANCH | HIDDEN VALLEY® RANCH



Taco Soup with Ranch | Hidden Valley® Ranch image

Taco Soup with Ranch

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6

Number Of Ingredients 8

2 tablespoons olive oil
¾ pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  • Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  • Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH



Chicken Taco Soup | Hidden Valley® Ranch image

Chicken Taco Soup

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 can (15 ounces) black beans
1 can (14.5 ounces) tomatoes
1 cup corn
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
1½ cups shredded cooked chicken
red onions

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

  • Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

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