IDUMPLING RECIPES
DUMPLINGS RECIPE - FOOD.COM
Make and share this Dumplings recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 Dumplings
Number Of Ingredients 5
Steps:
- Mix together in a bowl the flour, salt and baking powder.
- Bring to just a simmer in a small saucepan the butter and milk.
- Add the milk mixture to the dry ingredients.
- Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
- Divide the dough into about 16 small puffy dumplings.
- Roll each piece of dough into a small rough ball.
- Gently lay the formed dumplings on the surface of your stew or soup.
- Cover and simmer for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 86.2, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 167.5, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 0, ProteinContent 2.1
HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Dumplings for stew.
Provided by katiewhite506
Categories Main Dishes Dumpling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 dumplings
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g
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Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
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- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
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DUMPLING RECIPES | BBC GOOD FOOD
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Total Time 25 minutes
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Reviews 4.5
Total Time 25 minutes
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Calories 105 per serving
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THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
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Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
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EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
- Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
- Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
- Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.
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Reviews 4.5
Total Time 40 minutes
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Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
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