QUINCE PRESERVE RECIPES
QUINCE PRESERVES RECIPE | MARTHA STEWART
The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Bring quinces, 1/2 cup sugar, and the water to a boil. Cover, reduce heat, and simmer gently until quinces are tender, about 1 1/2 hours. Transfer quinces to a plate to cool. Reserve cooking liquid.
- Coarsely chop quinces, and return to pot (including seeds, cores, skins). Bring to a boil. Slowly stir in remaining 5 cups sugar and the lemon juice. Cook, stirring, until preserves are thick, orange, and register 220 degrees on a candy thermometer, about 25 minutes. Pass through a fine-mesh sieve; discard solids. Let cool.
QUINCE JAM RECIPE | ALLRECIPES
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. Store in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
- Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
- Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
Nutrition Facts : Calories 183.2 calories, CarbohydrateContent 47.9 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.4 g, SodiumContent 4.4 mg, SugarContent 33.3 g
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