ICING MACHINE FOR CAKES RECIPES
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
ICED FAIRY CAKES RECIPE - BBC GOOD FOOD
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won’t be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 27 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.5 milligram of sodium
More about "icing machine for cakes recipes"
ICED FAIRY CAKES RECIPE - BBC GOOD FOOD
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 331 calories per serving
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
See details
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
See details
BUTTERFLY CAKES RECIPE - BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
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