ORANGE ICED TEA RECIPE - FOOD.COM
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 0.6
LEMON-ORANGE ICED TEA RECIPE: HOW TO MAKE IT
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fruit.
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- I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.
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- Using a vegetable peeler remove the zest from the orange and the lemon. Set aside. Reserve the fruit for another use. Prepare citrus syrup: Add the orange zest and lemon zests, 1 cup water and sugar to a small saucepot. Stir. Bring the mixture to a boil and cook until sugar is dissolved, about 90 seconds. Set aside to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool. While the syrup is cooling make a strong tea. In a pitcher, steep 2 tea bags in 2 cups boiling water for 10 minutes.* Remove and discard tea bags. Add the remaining 2 ½ cups water. Add the lemon and orange juices and the citrus syrup to taste, ½ to 1 cup; stir. Chill and serve over ice with orange and lemon wheels if desired.
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Not only does this recipe contain green tea which is known for its health benefits, but it also contains citrus for extra flavor.
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Reviews 3.2
Calories 60 per serving
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Serve in ice-filled 10-oz. glasses. Garnish with fresh orange slices and chopped mint, if desired.
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