VEGETARIAN RED BEANS AND RICE RECIPE | ALLRECIPES
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.
Provided by Beth1727
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
- Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
- Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.
Nutrition Facts : Calories 198 calories, CarbohydrateContent 36.9 g, FatContent 1 g, FiberContent 9.3 g, ProteinContent 11.6 g, SaturatedFatContent 0.1 g, SodiumContent 631.4 mg, SugarContent 5.7 g
RED BEANS AND RICE (VEGETARIAN) RECIPE - FOOD.COM
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Total Time 51 minutes
Prep Time 6 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
- Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
- Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
- Simmer the bean mixture for 45 minutes.
- Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
- After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
- Stir it all together until the rice is warmed through again and serve.
- Reheats really well if you would like to make this ahead of time.
- Serves 2 as a main course or 4 as a side.
Nutrition Facts : Calories 871.7, FatContent 26.6, SaturatedFatContent 15.2, CholesterolContent 61.1, SodiumContent 1337.3, CarbohydrateContent 127.6, FiberContent 30.2, SugarContent 1.9, ProteinContent 34.9
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RED BEANS AND RICE (VEGETARIAN) RECIPE - FOOD.COM
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