ICE LETTUCE RECIPES

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ICEBERG LETTUCE RECIPES | BBC GOOD FOOD



Iceberg lettuce recipes | BBC Good Food image

Iceberg lettuce's crisp, refreshing leaves are a wonderful addition to salads, sandwiches and burgers. Try our best ever recipes to make the most of it.

Provided by Alice Johnston

Number Of Ingredients 1

WILTED ICEBERG LETTUCE RECIPE: HOW TO MAKE IT



Wilted Iceberg Lettuce Recipe: How to Make It image

MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

1 medium head iceberg lettuce, chopped
6 bacon strips, diced
1 small onion, chopped
3 tablespoons all-purpose flour
1 cup water
1 cup white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

Nutrition Facts : Calories 172 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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WILTED ICEBERG LETTUCE RECIPE: HOW TO MAKE IT
MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.
From tasteofhome.com
Total Time 25 minutes
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Calories 172 calories per serving
  • Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.
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