BAKED MASA EMPANADAS RECIPES

PORK EMPANADAS RECIPE | ALLRECIPES

Pork Empanadas Recipe | Allrecipes image

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. The pork and the empanada dough can be made ahead of time.

Provided by Michele O'Sullivan

Categories Mexican Recipes

Total Time 3 hours 45 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 16 empanadas

Number Of Ingredients 15

Ingredients

2 pounds pork butt roast
1 onion, quartered
2 cloves garlic
½ teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
2 bay leaves
1 ½ cups all-purpose flour
¾ cup masa harina
1 teaspoon baking powder
¼ teaspoon salt
½ cup lard
1 egg, beaten
½ cup milk
1 cup chipotle salsa

Steps:

To make the filling: Place pork in a large pot and cover with water. Add onion, garlic, salt, oregano, cumin and bay leaves. Bring to a boil, reduce heat and simmer for 1 1/2 hours. While pork is cooking, prepare dough.
To make the dough: Sift together the flour, masa harina, baking powder and salt. Add the shortening to the dry ingredients and mix well. In a separate bowl, beat together the egg and 1/2 cup milk. Make a well in the center of the dry ingredients. Add the egg mixture and stir with a fork until the dough comes together in a ball. Divide the dough into 16 even pieces and roll each piece into a ball. Place in a container, cover, and refrigerate.
Preheat oven to 375 degrees F (190 degrees C).
After the pork has simmered for 1 1/2 hours, remove from liquid. Place pork in a baking dish and bake for 1 hour or until meat shreds easily with fork. Remove from oven (keep oven turned on) and shred into small pieces. Add salsa to shredded pork.
Lightly grease a baking sheet.
On lightly floured surface, flatten a piece of dough with the palm of your hand. With a rolling pin, roll out the dough to make a 5-inch circle about 1/8-inch thick. Place 2 to 3 tablespoons of filling in the center of the dough circle. Brush edges of dough with milk. Fold dough over filling. Pinch edges together. Crimp with fork to seal.
Place on prepared baking sheet and repeat with remaining empanada dough. Leftover filling can be frozen or used in tacos, tamales, or burritos.
Bake in preheated oven until golden, about 20 minutes. Remove to rack and cool for about 5 minutes. Serve warm.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 15.4 g, CholesterolContent 40.6 mg, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 8.5 g, SaturatedFatContent 4.7 g, SodiumContent 270.2 mg, SugarContent 1.2 g

BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE ... - DELISH

Best Cheesy Beef Empanadas Recipe - How to Make ... - Delish image

Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.

Provided by Lauren Miyashiro

Categories appetizers dinner lunch side dish

Total Time 2 hours

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 23

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. kosher salt
1 tsp. baking powder
1/2 c. cold butter, cut into cubes
3/4 c. water
1 large egg
1 tbsp. extra-virgin olive oil
1 yellow onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1 tbsp. tomato paste
1 tsp. oregano
1 tsp. cumin
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
1/2 c. chopped tomatoes
1/2 c. chopped pickled jalapeños
1 1/4 c. shredded Cheddar
1 1/4 c. Shredded Monterey Jack
Egg wash, for brushing
Freshly chopped cilantro, for garnish
Sour cream, for serving

Steps:

Make Dough
For Oven
For Air Fryer

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