HOW TO MAKE SINGAPORE NOODLES RECIPES

Name: Easy Singapore noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200g vermicelli rice noodles; 1 tbsp mild curry powder; ¼ tsp turmeric; 1 tsp caster sugar; 1 tbsp sesame oil; 2½ tbsp low-salt soy sauce; 1 tbsp sunflower or vegetable oil; 1 onion , sliced; 1 pepper , sliced (we used ½ green and ½ orange); 200g beansprouts; 1 red chilli , sliced (optional)

EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD

Easy Singapore noodles recipe | BBC Good Food image

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

Provided by Cassie Best

Categories Dinner, Main course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

200g vermicelli rice noodles
1 tbsp mild curry powder
¼ tsp turmeric
1 tsp caster sugar
1 tbsp sesame oil
2½ tbsp low-salt soy sauce
1 tbsp sunflower or vegetable oil
1 onion , sliced
1 pepper , sliced (we used ½ green and ½ orange)
200g beansprouts
1 red chilli , sliced (optional)

Steps:

Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.

Nutrition Facts : Calories 288 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium

SINGAPORE NOODLES (星洲炒米粉) | MADE WITH LAU

Singapore Noodles (星洲炒米粉) | Made With Lau image

Learn how to make this delicious Cantonese classic at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

Ingredients

8 oz rice stick noodles
3 oz char siu
2 eggs
3 oz chicken breast
10 pieces shrimp
1 bell pepper
0.5 yellow onions
2 stalks celery
2 oz carrot
3 oz bean sprouts
2 pieces green onion
0.5 tsp cornstarch
1 tbsp water
1 tsp curry powder
1 tbsp oyster sauce
1 tsp salt
1 tsp sugar
2 tbsp water
1.5 tbsp sesame oil
2 tbsp corn oil

Steps:

First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
For the chicken:
After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
Now, we'll be putting all of the pieces together!
We're just about done! Try it out and see if it needs more flavor or any adjustments.

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