ICE CREAM TACO RECIPE RECIPES
HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts : Calories false
More about "ice cream taco recipe recipes"
HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 308 calories per serving
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
See details
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
See details
HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 308 calories per serving
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
See details
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
See details
SNOW ICE CREAM II RECIPE | ALLRECIPES
this was great! I set out making snow ice cream because....well it snowed. There are 2 snow ice cream recipes I made on this site, this one and the Snow Ice Cream I, I totally prefer this recipe over the other one hands down. This one was very much light, flavorful, and sweet. My sugar brokedown and melded with the recipe …
From allrecipes.com
From allrecipes.com
See details
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
Layered ice cream sandwiches, fudge sauce, Cool Whip and repeated the layers. For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. A hit, again. The best part was that Friendly ice cream …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT COCONUT MILK ICE CREAM - MY DARLING VEGAN
Jun 18, 2018 · Store the ice cream in an airtight container in the freezer for up to 1 month. I store my ice cream in pint-sized ice cream tubs to keep them fresh and avoid freezer burn. Serve your ice cream slightly thawed. Allow the ice cream to thaw 10-15 minutes before serving. Serve it in a bowl, in cones, or as part of an ice cream …
From mydarlingvegan.com
From mydarlingvegan.com
See details
SNOW ICE CREAM II RECIPE | ALLRECIPES
this was great! I set out making snow ice cream because....well it snowed. There are 2 snow ice cream recipes I made on this site, this one and the Snow Ice Cream I, I totally prefer this recipe over the other one hands down. This one was very much light, flavorful, and sweet. My sugar brokedown and melded with the recipe …
From allrecipes.com
From allrecipes.com
See details
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
Layered ice cream sandwiches, fudge sauce, Cool Whip and repeated the layers. For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. A hit, again. The best part was that Friendly ice cream …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT COCONUT MILK ICE CREAM - MY DARLING VEGAN
Jun 18, 2018 · Store the ice cream in an airtight container in the freezer for up to 1 month. I store my ice cream in pint-sized ice cream tubs to keep them fresh and avoid freezer burn. Serve your ice cream slightly thawed. Allow the ice cream to thaw 10-15 minutes before serving. Serve it in a bowl, in cones, or as part of an ice cream …
From mydarlingvegan.com
From mydarlingvegan.com
See details
SNOW ICE CREAM II RECIPE | ALLRECIPES
this was great! I set out making snow ice cream because....well it snowed. There are 2 snow ice cream recipes I made on this site, this one and the Snow Ice Cream I, I totally prefer this recipe over the other one hands down. This one was very much light, flavorful, and sweet. My sugar brokedown and melded with the recipe …
From allrecipes.com
From allrecipes.com
See details
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
Layered ice cream sandwiches, fudge sauce, Cool Whip and repeated the layers. For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. A hit, again. The best part was that Friendly ice cream …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT COCONUT MILK ICE CREAM - MY DARLING VEGAN
Jun 18, 2018 · Store the ice cream in an airtight container in the freezer for up to 1 month. I store my ice cream in pint-sized ice cream tubs to keep them fresh and avoid freezer burn. Serve your ice cream slightly thawed. Allow the ice cream to thaw 10-15 minutes before serving. Serve it in a bowl, in cones, or as part of an ice cream …
From mydarlingvegan.com
From mydarlingvegan.com
See details
