ICE CREAM FRUIT RECIPES

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INSTANT FRUIT ICE CREAM RECIPE - FOOD.COM



Instant Fruit Ice Cream Recipe - Food.com image

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Steps:

  • With processor pulse frozen berries until chopped fine.
  • Add sugar or Splenda while the fruits are processing.
  • Add milk or cream and vanilla.
  • Process until mixture is of ice cream consistency.
  • Serve immediately.

Nutrition Facts : Calories 21, FatContent 1.1, SaturatedFatContent 0.7, CholesterolContent 4.3, SodiumContent 15, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.1, ProteinContent 1

EASY FRUIT SAUCE RECIPE | REAL SIMPLE



Easy Fruit Sauce Recipe | Real Simple image

This simple topping is delicious drizzled onto ice cream, spooned over oatmeal, stirred into yogurt, or poured over pancakes or waffles. It will keep for up to a week in the fridge or in the freezer for up to three months.

Provided by Jenna Helwig

Number Of Ingredients 5

1 10 to 16 oz. bag frozen berries or peaches
2 to 3 tablespoons pure maple syrup
½ teaspoon vanilla extract
? teaspoon kosher salt
1 teaspoon cornstarch

Steps:

  • Pour the frozen fruit into a medium-sized saucepan. Add the maple syrup, using 2 tablespoons for a 10-oz. bag of fruit and 3 tablespoons for a 16-oz. bag. Add the vanilla and salt.
  • Place the pot over medium-high heat and cook, stirring occasionally, until the fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes. Whisk in the cornstarch and boil for a minute, continuing to whisk. The sauce should be glossy and slightly thickened. Serve, or pour into storage containers.

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