ICE BOX CAKE RECIPE RECIPES

ICE CREAM CAKE RECIPE | ALLRECIPES

Ice Cream Cake Recipe | Allrecipes image

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Provided by winnie the pooh

Categories Ice Cream Cake

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18 servings

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ gallon chocolate ice cream, softened

Steps:

Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 19.9 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.9 g, SodiumContent 281.5 mg, SugarContent 25.9 g

ICE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ice Cream Cake Recipe: How to Make It - Taste of Home image

For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary
1 funfetti cake mix (regular size)
1 carton (8 ounces) frozen whipped topping, thawed
Sprinkles

Steps:

Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
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