DUTCH APPLES RECIPES

Name: Dutch Apple Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Pie, 8 serving(s)
Ingredients: 1 your favorite homemade pie crusts or 1 ready-made pie crust; 5 1/2 cups peeled cored sliced cooking apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 3 tablespoons flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 3/4 cup flour; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/3 cup butter or 1/3 cup margarine, room temperature

DUTCH APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Dutch Apple Pie Recipe - Food.com - Food.com - Recip… image

Make and share this Dutch Apple Pie recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature

Steps:

Preheat oven to 375°F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:.
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.

Nutrition Facts : Calories 405.5, FatContent 15.5, SaturatedFatContent 6.8, CholesterolContent 20.3, SodiumContent 189.6, CarbohydrateContent 65.8, FiberContent 3.4, SugarContent 41.1, ProteinContent 3.2

GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT

German Apple Pancake Recipe: How to Make It image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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DUTCH APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Make and share this Dutch Apple Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 405.5 per serving

Bake at 375°F for 50 minutes.

See details

GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
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Reviews 5.0
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Cuisine Europe, German
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Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

See details

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