I LOVE COOKIES RECIPES

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"I LOVE YOU" COOKIES RECIPE - BETTYCROCKER.COM



Express your love in a new way by making these delicious “I Love You” Cookies – perfect for Valentine Day.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1 egg
3 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
About 2 dozen wooden sticks with rounded ends
1 tub Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting, if desired
Assorted candies and Betty Crocker™ candy sprinkles or colored sugar, if desired

Steps:

  • Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended. Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
  • Heat oven to 375°F. Roll 1/4 of dough at a time to 1/4-inch thickness on lightly floured cloth-covered board with lightly floured cloth-covered rolling pin. (Keep remaining dough refrigerated until ready to roll.) Cut dough with 3- to 3 1/2-inch heart-shaped cookie cutter. Place about 1 inch apart on ungreased cookie sheet. Carefully insert 1 inch of wooden stick into bottom of each cookie.
  • Bake 7 to 10 minutes or until light brown. Carefully remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with frosting; decorate with candies.

Nutrition Facts : Calories 160 , CarbohydrateContent 18 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 75 mg

I LOVE DANISH WEDDING COOKIES RECIPE - FOOD.COM



I Love Danish Wedding Cookies Recipe - Food.com image

My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup pecans, finely chopped
1/2 cup powdered sugar, sifted, divided
1/2 teaspoon vanilla extract
powdered sugar

Steps:

  • Combine flour and cinnamon in a large bowl.
  • Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
  • Shape dough into 1 inch balls. Place on ungreased cookie sheets.
  • Bake at 400 degrees fahrenheit for 10-12 minutes.
  • Remove cookies to wire racks to cool slightly.
  • Roll cookies in powdered sugar, and cool completely on wire rack.

Nutrition Facts : Calories 80.8, FatContent 5.5, SaturatedFatContent 2.6, CholesterolContent 10.2, SodiumContent 33.9, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 2.6, ProteinContent 0.8

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