I HAVE A COOKIE RECIPES
WORLD’S MOST DELICIOUS COOKIE RECIPE EVER (HEAVEN MELTS)
These cookies are so amazing! They melt in your mouth and you will be the talk of the party that you bring these to! Great step by step directions here with photos and extra tips.
Provided by Lacy
Categories Dessert
Prep Time 45 minutes
Cook Time 8 minutes
Number Of Ingredients 8
Steps:
- Heaven Melt Cookie Cream Filling Directions
- Directions for Heaven Melt Wafers
THE BEST SNICKERDOODLES I HAVE EVER EATEN RECIPE - FOOD.COM
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 16 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
- *Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
- It happened to me.
- lol.
- If the cookies don't turn out, please try again.
- It's a very good cookie, it's just all a matter of getting the cooking time right.
Nutrition Facts : Calories 146.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 26.9, SodiumContent 132.4, CarbohydrateContent 21.5, FiberContent 0.4, SugarContent 12.3, ProteinContent 1.7
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