HUSH PUPPIES RECIPE WITH CORN RECIPES

Name: Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: North America, Cajun, Southern
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 3/4 cup 2% milk; 1 small onion, finely chopped; Oil for deep-fat frying

HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hush Puppies Recipe: How to Make It - Taste of Home image

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BAKED HUSH PUPPIES RECIPE - FOOD.COM

Baked Hush Puppies Recipe - Food.com image

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-18 hush puppies

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 cup onion, finely diced
2 eggs, beaten
2/3 cup milk
4 tablespoons canola oil

Steps:

Preheat oven to 425 degrees.
Spray cups of mini muffin pans with nonstick vegetable spray.
Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
Stir in onion.
Beat eggs, milk and oil in small bowl.
Add to cornmeal mixture and stir just until blended.
Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
Serve immediately.

Nutrition Facts : Calories 141.3, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 32.9, SodiumContent 307.1, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.5

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HUSH PUPPY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

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