HUSH PUPPIES RECIPES BAKED RECIPES

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-18 hush puppies

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 141.3, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 32.9, SodiumContent 307.1, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.5

It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.

Provided by Melissa Clark

Total Time 35 minutes

Yield about 10 waffles

Number Of Ingredients 9

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 213, UnsaturatedFatContent 4 grams, CarbohydrateContent 22 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 242 milligrams, SugarContent 4 grams, TransFatContent 0 grams