GOULASH RECIPE WITH SPAGHETTI SAUCE RECIPES

Name: Goulash
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 lb. ground beef; Kosher salt; Freshly ground black pepper; 1 tbsp. tomato paste; 1 1/4 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 1 (15-oz.) can diced tomatoes; 1 tsp. Italian seasoning; 1 tsp. paprika; 1 1/2 c. elbow macaroni, uncooked; 1 c. shredded cheddar; Freshly chopped parsley, for garnish

EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH

Easy Goulash Recipe - How to Make Beef Goulash image

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!

Provided by Rian Handler

Categories low sugar nut-free weeknight meals dinner main dish meat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
1 tbsp. tomato paste
1 1/4 c. low-sodium beef broth
1 (15-oz.) can tomato sauce
1 (15-oz.) can diced tomatoes
1 tsp. Italian seasoning
1 tsp. paprika
1 1/2 c. elbow macaroni, uncooked
1 c. shredded cheddar
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat. Garnish with parsley before serving.

Nutrition Facts : Calories 392 calories

SPAGHETTI FOR 100 RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaghetti for 100 Recipe: How to Make It - Taste of Home image

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 100 servings (about 50 cups sauce).

Number Of Ingredients 9

Ingredients

6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 ounces each) tomato sauce
4 cans (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons each Italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained

Steps:

In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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