HUNTS LASAGNA RECIPE RECIPES

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EASY LASAGNA | READY SET EAT



Easy Lasagna | Ready Set Eat image

A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese

Provided by ReadySetEat

Total Time 80 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 14

PAM® Original No-Stick Cooking Spray
1 container (15 oz each) ricotta cheese
1 egg
2 tablespoons grated Parmesan cheese
1 pound lean ground beef (93% lean)
1/2 cup chopped onion
2 teaspoons dried Italian seasoning
1 teaspoon chopped garlic
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (6 oz each) Hunt's® Tomato Paste
1 teaspoon granulated sugar
1 teaspoon salt
6 dry no-boil flat lasagna noodles, uncooked
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
  • Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
  • Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  • Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 475

GROUND TURKEY NOODLE BAKE | ALLRECIPES



Ground Turkey Noodle Bake | Allrecipes image

A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.

Provided by Shauna Rhoads

Categories     Ground Turkey

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

3 cups wide egg noodles
1 pound ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
½ cup milk
4 ounces cream cheese
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 ¼ cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
  • Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
  • Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
  • Bake in preheated oven until cheese is melted, 15 to 30 minutes.

Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 109.2 mg, FatContent 17.4 g, FiberContent 2.1 g, ProteinContent 26.7 g, SaturatedFatContent 8.5 g, SodiumContent 624.6 mg, SugarContent 5.2 g

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