BEST TURKEY BURGER RECIPES

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WORLD'S BEST TURKEY BURGER RECIPE - FOOD.COM



World's Best Turkey Burger Recipe - Food.com image

Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground turkey (I use 7% fat rather than fat free)
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 teaspoons Dijon mustard
2/3 cup ricotta cheese

Steps:

  • Mix all ingredients together with hands.
  • Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
  • Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
  • Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
  • I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

Nutrition Facts : Calories 279.9, FatContent 15.3, SaturatedFatContent 5.4, CholesterolContent 118.4, SodiumContent 476.8, CarbohydrateContent 2.5, FiberContent 0.3, SugarContent 0.5, ProteinContent 33.1

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS



Best Turkey Burger Recipe - How to Make Turkey Burgers image

You would never guess this Turkey Burger from Delish.com isn't made from beef.

Provided by Makinze Gore

Categories     low-cost    30-minute meals    Barbeque    weeknight meals    dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 lb.

ground turkey

1

large egg, beaten

2

cloves garlic, minced

1 tbsp.

Worcestershire sauce

2 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

Hamburger buns

Lettuce

Sliced tomatoes

Mayonnaise

Steps:

  • In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties.  In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.

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