HÜNKAR BEGENDI – TURKISH FOODIE
Provided by Turkish Foodie
Categories Main Course
Prep Time 30 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Take 4 medium-sized eggplants and make a few holes in each of them with a knife and place them on the baking tray. Bring the oven’s heat to 200C (390F) and bake them for about 20 minutes.
- After eggplants are baked and softened peel them and then mash them and set them aside.
- Bring the heat to medium level. Then; place the olive oil in a frying pan and add the leg of lamb meat cubes and sauté until tender (about 10 minutes).
- Add the finely chopped onions and sliced garlic cloves and continue to sauté for about 2 minutes.
- Add the peeled and diced tomatoes, ground black pepper, salt, and tomato paste and continue to sauté for about 3 minutes.
- Add the 2 cups of boiled water and mix them well and close the frying pan lid.
- Bring the heat to a low level and cook for about 20 minutes to let the meat soften.
- While the meat is cooking, it is time to prepare the ‘begendi‘ (eggplant puree) part of the dish.
- Bring the heat to a medium level. Then; melt french butter in a frying pan and add ground flour and stir for about 3 minutes until the roux has thickened and gives a cooked aroma.
- Add the baked and mashed eggplants to the frying pan and stir the mix for about 2 minutes.
- Slowly, add the whole milk to the mix and stir continuously for about 3 minutes.
- Add salt and ground black pepper and cheese to the bechamel sauce and stir until cheese melts. Usually, melting cheese shouldn’t take more than a minute.
- For serving; you can either place the entire eggplant puree mix onto a big serving plate and place the top with the lamb stew or you can make the same with individual plates. In both cases, the eggplant puree mix will be at the bottom and the lamb stew will be at the top.
Nutrition Facts : Calories 467 kcal, ServingSize 1 serving
HUNKAR BEGENDI (TURKISH EGGPLANT (AUBERGINE) CREAM) RECIPE ...
This literally translates as 'the Sultan's Delight', and it is that! The first time I had it, I fell in love. Mild, rich, buttery - it perfectly complemented the braised beef (in tomato sauce) that it was meant to accompany. This is a very subtle dish. If you want FLAVOUR, look elsewhere. This is flavourful in a more refined way, and also a lesson to our overly-spiced palates.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill eggplants whole without peeling them by holding over a flame and turning slowly, or prick skin in several places and set in hot oven.
- When the skin begins to break and the inside pulp feels soft, slip off the skin; discard sacs containing seeds and chop up pulp; put pulp in a saucepan.
- Mix lemon juice with pulp and simmer until very soft, stirring often (10-15 minutes).
- Meanwhile, melt butter, add flour to it and allow flour to brown.
- Beat the butter and flour mixture into the eggplant.
- Slowly add several tablespoons of hot milk and the nutmeg and continue beating until mixture resembles mashed potatoes.
- Lastly add several tablespoons of grated cheese and cook several minutes more.
- Serve immediately.
Nutrition Facts : Calories 264, FatContent 13.6, SaturatedFatContent 8.2, CholesterolContent 34.8, SodiumContent 105.2, CarbohydrateContent 34.2, FiberContent 14.3, SugarContent 9.8, ProteinContent 6.5
HÜNKAR BEGENDI RECIPE: EASY & HOMEMADE (SULTAN’S DELIGHT)
May 16, 2020 · This Hünkar Begendi Recipe serves 6 Hünkar Begendi Ingredients ¼ cup unsalted butter 3 tablespoons olive oil 1350 gr boneless lamb shoulder or shank, trimmed of excess fat and cut into 1-inch chunks 1 medium onion, diced 4 garlic cloves, minced 2 teaspoons tomato paste 4 medium tomatoes, finely chopped ½ teaspoon dried thyme
From istanbulonfood.com
From istanbulonfood.com
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HÜNKAR BEGENDI RECIPE • TURKEY'S FOR LIFE
Sep 27, 2012 · Enjoying Hünkar Begendi at a restaurant in Dalyan Hünkar Begendi – Sultan’s Delight. Hünkar Begendi literally translates as ‘the sultan enjoyed it’ but the more common translation for the Hünkar Begendi recipe is Sultan’s Delight.. Well, if it’s good enough for a sultan, it’s good enough for us – and who can blame him for being delighted when this creation first passed ...
From turkeysforlife.com
From turkeysforlife.com
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HÜNKAR BEGENDI (THE SULTAN'S DELIGHT), A CLASSIC TURKISH ...
Oct 15, 2016 · Cooking Hünkar Begendi at Home Hünkar Begendi is a very easy recipe to put together. There are 2 parts to the recipe: the lamb stew the begendi, the smoky aubergine cheese sauce The Lamb Stew You can make the lamb stew well ahead of time, even the day before and reheat before serving.
From linsfood.com
From linsfood.com
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HÜNKAR BEGENDI RECIPE | AKIS PETRETZIKIS
Feb 03, 2020 · Place a pot over high heat and add the butter and the olive oil. Coarsely chop the onion, the garlic, and add them to the pot. Add the cinnamon, the cumin, the sugar, and sauté. Cut the meat into 3-4 cm pieces, add salt, pepper, flour, and mix until it is completely coated. Transfer to the pot and sauté until it is golden brown.
From akispetretzikis.com
From akispetretzikis.com
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SULTAN'S DELIGHT HÜNKÂR BEGENDI RECIPE - YOUTUBE
From m.youtube.com
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HÜNKÂR BEGENDI - SULTAN'S DELIGHT: BEEF IN SMOKY AUBERGINE ...
Apr 16, 2018 · Hünkâr Begendi means Sultan’s Delight and is an amazing recipe for beef in tomato sauce served with aubergine purée which represents the culinary wealth of the Eastern Mediterranean cuisine. Hünkâr Begendi is definitely in my top 10 of Greek recipes and is very often my choice of main course, especially when we entertain foreign guests ...
From cucinacaruso.com
From cucinacaruso.com
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SULTAN’S DELIGHT (HÜNKAR BEGENDI) RECIPE : SBS FOOD
Add the tomato and capsicum pastes, garlic and half the onion and bay leaves. Season to taste with salt and pepper. Cover with plastic wrap and place in fridge for 6–12 hours to marinate. Place a saucepan over medium heat, add olive oil, and saute the remaining until golden and tender. Add the lamb, green capsicum and tomato, butter and hot water.
From sbs.com.au
From sbs.com.au
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HÜNKAR BEGENDI RECIPE | AKIS PETRETZIKIS
Method. Place a pot over high heat and add the butter and the olive oil. Coarsely chop the onion, the garlic, and add them to the pot. Add the cinnamon, the cumin, the sugar, and sauté. Cut the meat into 3-4 cm pieces, add salt, pepper, flour, and mix until it is completely coated.
From akispetretzikis.com
From akispetretzikis.com
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AUTHENTIC SULTAN'S DELIGHT RECIPE: HÜNKAR BEGENDI | QUICK ...
In a separate pot or skillet melt the butter. Add the flour and cook mixing quickly and continuously with a whisk until you can start smelling the flour. Add the chopped eggplants, cook mixing for another 1-2 minutes. Add the water, milk and salt, cook until it combines well and gets a thick texture.
From quickandtastyfood.com
From quickandtastyfood.com
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HÜNKAR BEGENDI INGILIZCE YEMEK TARIFI - KONUSARAK ÖGREN
Hünkar Begendi Nasil Yapilir. Adim Adim Hünkar Begendi Yapimi: Vitamin ve mineral bakimindan zengin olan patlican; patlican musakka veya zeytinyagli patlican yemegi gibi birçok tarifte kendine yer bulur. Temel malzemeleri tütsülenmis patlican ve kuzu eti olan hünkar begendi ise, Osmanli dönemine ait özel bir yemektir.
From blog.konusarakogren.com
From blog.konusarakogren.com
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HÜNKAR BEGENDI TARIFI, NASIL YAPILIR? (RESIMLI - VIDEOLU ...
Mar 22, 2021 · Pratik ana yemek tariflerinden, adim adim resimli anlatimli enfes bir hünkar begendi tarifi geliyor. Etli bir yemek isteyenleri buradan alalim.
From yemek.com
From yemek.com
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AUBERGINE PUREE TOPPED WITH LAMB STEW (HÜNKAR BEGENDI ...
Pull out any large strands of seeds and discard, roughly chop the flesh and place in a colander to drain. Meanwhile melt the butter in a saucepan big enough to take all the milk and the cooked ...
From sbs.com.au
From sbs.com.au
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SULTAN'S DELIGHT (HÜNKAR BEGENDI) - THE NAVAGE PATCH
Feb 14, 2017 · One such dish is Hünkar Begendi, or Sultan’s Delight. Sultan’s Delight has an interesting, if disputed, history. The literal translation of “Hünkar Begendi” (pronounced hyOON-car bay-EN-di) is “The Sultan Liked it.” Turks can be quite literal when naming things.
From thenavagepatch.com
From thenavagepatch.com
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BEST TURKISH AUBERGINE (EGGPLANT) RECIPES • TURKEY'S FOR LIFE
Nov 13, 2021 · Hünkar Begendi is a Turkish aubergine recipe that originated in the Ottoman kitchens. A rich aubergine béchamel sauce serves as a bed for comforting lamb stew. It's a dream combination. 'Hünkar begendi' means 'the Sultan enjoyed it.'. If this aubergine recipe was good enough for the Sultan, it's good enough for us.
From turkeysforlife.com
From turkeysforlife.com
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TAMAM RECIPE BOOK - TAMAM RESTAURANT
TAMAM Recipe Book. TAMAM recipe book includes some of the most favourite plates of our customers, such as the TAMAM salad, Hünkar Begendi or the Traditional Cretan Zucchini Pie. In total there are 18 recipes. We provide the book in physical and digital copy. You can use the button below "Pay Now" to buy the digital copy or the physical copy.
From tamamrestaurant.com
From tamamrestaurant.com
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UNREVEALED STORIES OF TURKISH CUISINE | WALL STREET ...
Nov 29, 2021 · Hünkar begendi. No one would believe that this delectable and pleasantly creamy lamb stew served on mashed eggplant has a passionate yet moving and unfortunate love story. It all started in Constantinople in 1867. On opening the International Paris Industrial Exhibition, Napoleon III the Emperor of France invited Sultan Abdülaziz to France 2 ...
From wsimag.com
From wsimag.com
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RICH LAMB STEW WITH AUBERGINE PURÉE (HUNKAR BEGENDI) RECIPE
Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...
From bbc.co.uk
From bbc.co.uk
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MOST POPULAR FOOD IN TURKEY! MOST POPULAR TURKISH RECIPES
4.9 stars out of 5 stars. One of the recipes that came before the palace kitchen and conquered the stomach of Sultan’s, Sultan’s Delight (Hünkar Begendi).It is one of the main dishes that are considered to be a practical recipe, although their stages are a bit too much! Prepared with the addition of roasted flour and cold milk in butter, let alone a mixture of bulbous meat cooked on low ...
From turkfoodsrecipes.com
From turkfoodsrecipes.com
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SULTAN’S DELIGHT ( HÜNKARBEGENDI ) - TURKISH FOODS
May 15, 2021 · Keyword Delicious main courses, Delicious recipes, Easy hünkar begendi, easy recipes, Easy sultan's delight, Hünkar begendi, Hünkar begendi recipe, Hünkar begendi recipes, Sultan's delight, Sultan's delight recipes. Unfortunately, this love has been left unfinished, even though it has led to such a good meal. And the lovers have not ...
From turkishfoods.net
From turkishfoods.net
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HÜNKAR BEGENDI NASIL YAPILIR TARIFI | HÜNKAR LIKED TURKISH ...
#hükarbegendi#unclehajjiskitchen#food
From m.youtube.com
From m.youtube.com
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