WATER BALLS HOW TO MAKE RECIPES
FLUFFY MATZAH BALLS RECIPE | EPICURIOUS
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Provided by Joan Nathan
Yield Yield: about 12 large, soft matzah balls
Number Of Ingredients 6
Steps:
- 1. Mix the eggs well with a fork. Add the chicken fat or oil, soda water or chicken broth, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours.
- 2. Dip your hands in cold water and make about 12 balls slightly smaller than Ping-Pong balls.
- 3. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water. Cover and simmer about 30 minutes until soft.
- Tip: I often make chicken soup and matzah balls ahead. After cooking the matzah balls I just place them in the warm soup, which I then freeze. The liquid keeps them fluffy. I defrost the soup, reheat, and serve. If you like them more al dente, use large eggs and cook a shorter time.
MATZO BALLS RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
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MATZO BALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 25 minutes
Cuisine jewish-cooking
Reviews 4.7
Total Time 2 hours 25 minutes
Cuisine jewish-cooking
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
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From chinasichuanfood.com
Reviews 5
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Calories 393 kcal per serving
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Reviews 5
Total Time 70 minutes
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From delish.com
Total Time 3 hours 15 minutes
Category gluten-free, vegetarian, spring, winter, dessert, snack
Cuisine Chinese
From delish.com
Total Time 3 hours 15 minutes
Category gluten-free, vegetarian, spring, winter, dessert, snack
Cuisine Chinese
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