ASIAN STYLE SPINACH RECIPES

Name: Asian Sauteed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 10 ounces fresh Baby Spinach, cleaned; 2 garlic cloves, minced (or to taste); 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 tablespoon soy sauce (or to taste)

ASIAN SAUTEED SPINACH RECIPE - FOOD.COM

Asian Sauteed Spinach Recipe - Food.com image

Make and share this Asian Sauteed Spinach recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces fresh Baby Spinach, cleaned
2 garlic cloves, minced (or to taste)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce (or to taste)

Steps:

Heat vegetable oil and sesame oil in a large pan.
Add garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
Serve immediately.

Nutrition Facts : Calories 81.7, FatContent 6.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 410.3, CarbohydrateContent 4.4, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.5

ASIAN-INSPIRED SPINACH SALAD RECIPE | ALLRECIPES

Asian-Inspired Spinach Salad Recipe | Allrecipes image

A spinach salad that makes everyone love spinach!

Provided by BLONDIEGIRLL69

Categories Salad Green Salad Recipes Spinach Salad Recipes

Total Time 15 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
? cup sliced fresh mushrooms
? cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

Steps:

Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 8.9 g, FatContent 18.5 g, FiberContent 2 g, ProteinContent 2.6 g, SaturatedFatContent 2.9 g, SodiumContent 482.8 mg, SugarContent 5.6 g

More about "asian style spinach recipes"

ASIAN STIR-FRIED SPINACH RECIPE - PAUL QUI | FOOD & WINE

With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: Delicious Spinach Recipes
From foodandwine.com
Reviews 5
Total Time 10 minutes

In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

See details

CHINESE STYLE SPINACH RECIPE - FOOD.COM

Make and share this Chinese Style Spinach recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 114.7 per serving

Serve immediately.

See details

JAPANESE-STYLE SPINACH (GOMAE) RECIPE | EATINGWELL

Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 76.3 calories per serving

Cook spinach in the boiling water until it just turns bright green, 15 to 30 seconds for baby spinach, 45 seconds to 1 minute for mature spinach. Drain in a colander and rinse with cold water. Press or squeeze to remove excess water. Add the spinach to the dressing and toss to coat. Drizzle with sesame oil and sprinkle with sesame seeds, if desired.

See details

CANTONESE SPINACH WITH GARLIC RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Calories 92 calories per serving

Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute.

See details

ASIAN STYLE SAUTÉED SPINACH RECIPE - MYGOURMETCONNECTION

Jun 14, 2019 · Instructions Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan. Start adding the spinach a handful at a time, tossing with tongs until wilted, 3 to 4 minutes. Season to taste with salt and pepper. Add the green onions and sesame seeds. Toss to combine and serve immediately. Author: Lynne Webb
From mygourmetconnection.com

See details

SPINACH WITH SESAME AND GARLIC RECIPE - SIMPLY RECIPES

Jun 27, 2010 · As soon as the garlic begins to sizzle, add the spinach and cook, stirring occasionally, until the spinach is completely wilted. Turn the heat to low. Add sugar and soy sauce: Stir in the sugar and soy sauce. Remove from the heat. Add salt to taste.
From simplyrecipes.com

See details

STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS

Mar 05, 2009 · Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chile paste, and salt. Stir for a few seconds until the garlic is aromatic. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Stir in the sugar and toasted sesame oil.
From thespruceeats.com

See details

SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE

May 10, 2008 · Blanch the spinach in boiling water for 30 seconds. Quickly remove the spinach to a colander and rinse it under cold water. Gently squeeze the spinach to remove excess water and transfer to a serving bowl. In a measuring cup or small bowl, combine the soy sauce, sesame oil, sesame seeds, sesame salt, garlic, and sugar. Mix well.
From thespruceeats.com

See details

ASIAN-INSPIRED SPINACH SALAD RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms. Advertisement. Step 2. Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
From allrecipes.com

See details

ASIAN SPINACH SALAD RECIPE | EPICURIOUS

Aug 20, 2004 · Heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add noodles from soup mix (reserve seasoning packet for another use), nuts and sesame seeds. Stir until noodles, nuts and ...
From epicurious.com

See details

CHINESE SPINACH AMARANTH (YIN CHOY STIR FRY) ??- OH MY ...

Jun 23, 2021 · 1. Peel and wash 6 cloves of garlic. Then, pour 1 tablespoon of vegetable oil into a pot. Put the garlic and stir fry until it turns golden brown. 2. After that, put the washed yin choy red Chinese spinach into the pot. Pour 4 cups of water. Then, cover the lid for 2-3 minutes. 3.
From ohmyfoodrecipes.com

See details

CHINESE STIR-FRIED MALABAR SPINACH (TSURU-MURASAKI) RECIPE ...

Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this...
From cookpad.com

See details

CHINESE BUFFET SPINACH CASSEROLE RECIPE - SHARE-RECIPES.NET

Chinese Restaurant Spinach Cheese Recipes. 4 hours ago 2019-12-08 · Chinese Buffet Chicken On A Stick Recipe. 1 hours ago Chinese Buffet Chicken On A Stick Recipe. 1 hours ago 1.Cut the chicken breast into bite sized pieces, place in a large plastic bag or mixing bowl with 3/4 cup of corn starch, lightly shake until all of the chicken is coated well.2
From share-recipes.net

See details

SPINACH RECIPES : FOOD NETWORK | FOOD NETWORK

1. Combine ingredients to make the Pomegranate Vinaigrette. Seal, shake and season to taste. 2. Add walnuts and cranberries to spinach. Drizzle vinaigrette on top and serve.
From foodnetwork.com

See details

ASIAN RECIPES | ALLRECIPES

Steamed Barbecue Pork Buns. Chinese Recipes. a top-down view of a black lacquer bowl of white rice topped with black sesame seeds, with a pair of chopsticks resting on the edge. Japanese Recipes. Bibimbap (Korean Rice With Mixed Vegetables) Korean Recipes. top-down view of chicken curry in a white bowl with Basmati rice, garnished with cilantro ...
From allrecipes.com

See details

CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...

Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com

See details

MARINATED TOFU WITH STIR-FRY SPINACH RECIPE

Jun 10, 2021 · Remove the tofu and discard the excess marinade. Preheat the wok and add 1 tablespoon oil, tilting the wok so that the oil comes partway up the sides of the wok. When the oil is hot, add the tofu cubes. Stir-fry about 3 to 4 minutes, until browned on the outside. Remove and wipe out the wok.
From thespruceeats.com

See details

65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME

Jan 14, 2021 · Chinese Spinach-Almond Salad This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas
From tasteofhome.com

See details

RECIPE: ASIAN-STYLE SQUASH AND SPINACH – CLEVELAND CLINIC

Oct 01, 2021 · For the spinach, in a large pot over medium-high heat, bring 1/4 cup of water to a boil. Add the spinach, cover tightly and steam for 3 to 4 minutes, stirring halfway through, until wilted ...
From health.clevelandclinic.org

See details

CHINESE SPINACH SOUP RECIPE | HOW TO MAKE CHINESE SPINACH SOUP

Add ikan bilis to a pot of boiling water. Heat up ½ tbsp oil in a soup pot or wok. Fry garlic till fragrant & add dried ikan bilis broth. Bring to a boil, add wolfberries & boil for 2-3 mins. Add spinach, salted egg and century egg. Stir gently and cook for about 2 -3 minutes till the spinach is tender, then add beaten egg.
From asianfoodnetwork.com

See details