HUNGARIAN CABBAGE ROLLS RECIPE RECIPES

UNSTUFFED CABBAGE ROLL RECIPE | ALLRECIPES

Unstuffed Cabbage Roll Recipe | Allrecipes image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Ground Beef

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 16.3 g, CholesterolContent 92.9 mg, FatContent 23.8 g, FiberContent 5.2 g, ProteinContent 28.5 g, SaturatedFatContent 9.3 g, SodiumContent 1294.3 mg, SugarContent 9.7 g

CABBAGE ROLLS - REAL HUNGARIAN STYLE RECIPE - FOOD.COM

Cabbage Rolls - Real Hungarian Style Recipe - Food.com image

I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. He is Hungarian and his wife is Polish so you can see that there is a lot of quality cooking in their genes. Everyone who has eaten these has begged for the recipe and if you make these I promise that you will love them and your friends will offer to detail your car to get the recipe. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. (If I pack too many goodies in my freezer, I can't fit in my ice cream maker). The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan.

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 28 cabbage rolls

Number Of Ingredients 21

Ingredients

2 heads cabbage
2 cups long grain rice, scalded
2 lbs lean ground beef
1 lb fresh lean pork sausage
2 small onions, minced
4 eggs, beaten
1 cup water
4 teaspoons salt
2 teaspoons fresh ground black pepper
2 teaspoons paprika
1 garlic clove, minced
2 quarts sauerkraut
2 (28 ounce) cans canned tomatoes
4 cups tomato juice
1/8 cup dried onion flakes
8 tablespoons sugar
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 lb bacon, cooked
2 lbs sausage, smoked

Steps:

Core cabbage, heat in salt water till leaves separate.
Remove each leaf and drain in colander.
FILLING--(2nd ingredient group):.
To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat.
Make sure that the water will be more than enough to cover the rice.
Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
Let stand for at least 5 minutes.
Rinse with cold water, draining with sieve, then mix into rest of filling ingredients.
Now fill the cabbage leaves with filling mixture; folding leaves.
While rolling pigs, start cooking the stewing sauce in another pot.
STEWING SAUCE--(3rd ingredient group):.
Mix group together, bring to a boil, then simmer 5 to 10 minutes.
TO ASSEMBLE:.
Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc.
Set oven at 350°F.
Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over.
Cook about 2 more hours.
The smoked sausage is optional.
If using, mix it in among the other ingredients.
NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.

Nutrition Facts : Calories 400.1, FatContent 25.2, SaturatedFatContent 8.6, CholesterolContent 89.1, SodiumContent 1519, CarbohydrateContent 25.3, FiberContent 3.9, SugarContent 9.3, ProteinContent 18.6

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HUNGARIAN STUFFED CABBAGE RECIPE: HOW TO MAKE IT

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HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIPE ...

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To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.

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