HUMMINGBIRD BUNDT CAKE RECIPES
HUMMINGBIRD CAKE RECIPE: HOW TO MAKE IT
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.
Nutrition Facts : Calories 777 calories, FatContent 35g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 113g carbohydrate (85g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CLASSIC HUMMINGBIRD CAKE RECIPE - THE KITCHEN GARTEN ...
Provided by Courtney |The Kitchen Garten
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Mix first 6 ingredients in a large mixing bowl. Then add the rest of the cake ingredients; mix until combined, but do not beat.
- Grease tube pan, bundt pan, or 2 cake pans. Pour cake batter into prepared pan(s) and bake 1 hour (tube/bundt pan) or 30-40 minutes (2 cake pans). Use a toothpick to test if done.
- Cool in pan for 10-15 minutes, then finishing cooling on a rack. While cake cools, prepare frosting.
- Mix softened butter and cream cheese. Gradually add powdered sugar, then pecans. Spread frosting on cooled cake. Enjoy!
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