HUITLACOCHE QUESADILLAS [CORN TRUFFLE]
Recipe for quesadillas filled with huitlacoche, sautéed onions, and tomatoes prepared with corn tortillas.
Provided by Andrés Carnalla
Categories Antojitos
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preparing the Filling
- Assembling the Quesadillas
- Serving
Nutrition Facts : ServingSize 2 quesadillas, Calories 353 kcal, CarbohydrateContent 31 g, ProteinContent 20 g, FatContent 18 g, SaturatedFatContent 10 g, CholesterolContent 54 mg, SodiumContent 904 mg, FiberContent 5 g, SugarContent 5 g
HUITLACOCHE SOUP - BIGOVEN
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 10
Steps:
- "Heat the oil or lard in a large skillet over medium-high heat until very hot but not quite smoking. Add the onion and garlic and cook, stirring occasionally, until the onion is golden and translucent, about 5 minutes. Add the chiles and cook for another 3 minutes, stirring occasionally. Add the Huitlacoche and epazote, reduce the heat to medium, and simmer, uncovered, stirring occasionally, for about 5 minutes. Let cool slightly. In two or more batches, process the mixture to a smooth puree in a blender or food processor fitted with the steel blade, adding enough chicken stock to facilitate blending. Pour the puree into a large, heavy saucepan and bring to a boil, stirring. Add the remaining chicken stock a cup or two at a time until the mixture is the consistency of a thin cream soup. Stir in the cream, bring to a boil, reduce the heat to medium, and simmer another 5 minutes. Season with salt and pepper. Ladle into bowls and serve hot. Yield: 10 cups Recipe by: CHEF DU JOUR ZARELA MARTINEZ SHOW #DJ9162 Posted to recipelu-digest Volume 01 Number 262 by Peg Baldassari
on Nov 16, 1997"
Nutrition Facts : Calories 20 calories, FatContent 2.22762999811825 g, CarbohydrateContent 0.032405 g, CholesterolContent 2.26799999808274 mg, FiberContent 0.01325 g, ProteinContent 0.005475 g, SaturatedFatContent 0.751449999365176 g, ServingSize 1 1 Serving (27g), SodiumContent 24.4239999793718 mg, SugarContent 0.019155 g, TransFatContent 0.134469999886385 g
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