RAY'S SHRIMP RECIPES

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SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW



Shrimp De Jong | Clinton Kelly | Recipe - Rachael Ray Show image

Entertaining expert Clinton Kelly shares his easy, go-to holiday appetizer, baked shrimp with buttered bread crumbs, capers + lemon.

Provided by Clinton Kelly

Number Of Ingredients 15

1 ½ sticks (¾ cup) salted butter
softened
1 cup bread crumbs
2 tablespoons flat-leaf parsley
coarsely chopped
½ cup dry sherry
4 cloves garlic
minced
1 tablespoon capers
drained but not rinsed
1 teaspoon salt
1 teaspoon pepper
2 pounds large shrimp
shelled and deveined
Juice of 1 lemon

Steps:

  • Preheat the oven to 375°F
  • In a bowl, stir together the butter, bread crumbs, parsley, sherry, garlic, capers, salt, and pepper until blended
  • Layer the shrimp in a shallow casserole dish and top with the bread crumb mixture
  • Bake for about 30 minutes, stirring once or twice during cooking, until the shrimp turn pink and the bread crumbs get all toasty looking
  • Sprinkle with fresh lemon juice and serve hot

4 MINUTE SPICY GARLIC SHRIMP RECIPE | RACHAEL RAY | FOOD ...



4 Minute Spicy Garlic Shrimp Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

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