HOW TO USE REFRIGERATED PIE CRUST RECIPES

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PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES



Pie Crust Cinnamon Rolls Recipe | Allrecipes image

My Nana calls these pie crust cinnamon rolls 'crickets'.

Provided by Jason Nieten

Categories     Desserts    Cookies    Filled Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 pie crust cinnamon rolls

Number Of Ingredients 4

3 tablespoons white sugar
3 teaspoons ground cinnamon
1 (9 inch) refrigerated pie crust
3 tablespoons butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix sugar and cinnamon together in a bowl.
  • Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.4 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 147.6 mg, SugarContent 4.7 g

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