HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat.
EASY GUACAMOLE RECIPE - HOW TO MAKE THE BEST GUACAMOLE
A classic, easy-to-make guacamole is the perfect appetizer for sharing with family and friends. Be sure to use ripe avocados, then season it up for a zesty dip.
Provided by THEPIONEERWOMAN.COM
Categories appetizers snack
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the lime juice, onion and kosher salt. Let sit for 5 minutes. Meanwhile, halve the avocados lengthwise and remove the pits. Using a spoon, scrape the flesh of the avocado into the bowl with the onion mixture. With a fork, or potato masher, mash the avocados, making sure to leave it relatively chunky. Add the tomatoes, cilantro and jalapeño and stir together. Serve with tortilla chips and fresh veggies for dipping.
More about "how to thicken guacamole recipes"
HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
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CHUNKY GUACAMOLE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
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THICK AND CHUNKY GUACAMOLE RECIPE | CDKITCHEN.COM
1/4 teaspoon salt directions Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice. Add the remaining ingredients and mix gently. Cover the bowl and refrigerate for 2-3 hours or overnight. Mix gently before serving. nutrition
From cdkitchen.com
From cdkitchen.com
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LIGHT AND CREAMY GUACAMOLE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1 Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard...
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From epicurious.com
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4 GUACAMOLE MISTAKES AND HOW TO AVOID THEM – THE ARTFUL ...
Feb 09, 2016 · A mixture of salt, cilantro, lime zest (not juice) and optional jalapeno will fix that quick without adding water, but if you want it to be really flavorful throughout, The Food Lab saysto crush your seasonings into a paste before adding them to the dip.
From theartfulattempt.wordpress.com
From theartfulattempt.wordpress.com
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EASY GUACAMOLE RECIPE | ALLRECIPES
salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors. Nutrition Facts Per Serving:
From allrecipes.com
From allrecipes.com
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10 MISTAKES EVERYONE MAKES WITH GUACAMOLE
Nov 11, 2016 · Guacamole should ideally be eaten the day it's made so it doesn't risk going brown. I usually polish mine off within the hour. If you've made too much and want to store some overnight, place your guac in a bowl with a tight-fitting lid. Next, using the back of a spoon, pack it down gently so there are no air bubbles.
From mashed.com
From mashed.com
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LIGHT AND CREAMY GUACAMOLE RECIPE | EPICURIOUS
Aug 20, 2004 · Plain nonfat yogurt heightens the texture of this easy dip while adding a nice tang. To thicken the yogurt properly, it needs to be drained, so begin preparing the guacamole at least two hours ahead.
From epicurious.com
From epicurious.com
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EASY CHUNKY HOMEMADE GUACAMOLE RECIPE - THE KITCHEN MAGPIE
May 17, 2020 · To authentic guacamole than most recipes. Guacamole is used as a cooling side dish, not as a spicy dip. The purpose of guacamole in Mexican cuisine is to add a soothing , cool topping to combat the more fiery heat of the peppers etc in our dishes. That is why you found that in authentic restaurants it’s plain and simple with salt.
From thekitchenmagpie.com
From thekitchenmagpie.com
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QUICK AND EASY CHUNKY GUACAMOLE – MOMMY THRIVES
Dec 27, 2021 · I love guacamole but I like my guacamole to be thick and chunky. While I used to just buy individual servings of guacamole for snacks and meals I recently decided to make my own chunky guacamole and it was so much better than the guacamole you get at the store. Now I am sharing that recipe with you.
From mommythrives.com
From mommythrives.com
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5 BACON GUACAMOLE RECIPES | AVOCADOS FROM MEXICO
Jun 12, 2020 · 5 Bacon Guacamole Recipes. Thick cut, hickory smoked, maple roasted, you name it… bacon of any kind is a hit. And because of its salty, crisp composition, bacon is the perfect complement to a creamy bowl of fresh guacamole.
From avocadosfrommexico.com
From avocadosfrommexico.com
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10 MISTAKES EVERYONE MAKES WITH GUACAMOLE
Nov 11, 2016 · Add a small amount of room temperature water, about ¼ to ½ inch. Cover and store in the fridge for up to three days. To use, simply pour off the water and give the guacamole a vigorous stir. These small steps will help to keep the mixture green.
From mashed.com
From mashed.com
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HOW TO FIX TOO MUCH LIME JUICE IN GUACAMOLE | EHOW
Too much lime juice in guacamole can take this classic dip from delicious to tart in an instant. Too much lime juice, combined with the salt, pulls moisture from the avocado, turning an otherwise sumptuous guacamole into a watery mess. Simple fixes set your guacamole back on track to complement a perfect meal.
From ehow.com
From ehow.com
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HOW TO THICKEN SAUCE 3 WAYS | ALLRECIPES
Jun 23, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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I TRIED 4 FAMOUS CHEFS' GUACAMOLE RECIPES, AND I'D MAKE ...
I made guacamole recipes from Aarón Sánchez, Enrique Olvera, Roberto Santibañez, and Bobby Flay. All four recipes resulted in a tasty dip, but some were more complicated than others. Even ...
From msn.com
From msn.com
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HOW TO EAT: GUACAMOLE | MEXICAN FOOD AND DRINK | THE GUARDIAN
Sep 11, 2020 · First, the guacamole’s flavours are not evenly blended. Second, it is incredibly difficult to balance overtly chunky guacamole on a tortilla chip. A smooth but not uniform guacamole – thick ...
From theguardian.com
From theguardian.com
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EASY WAYS TO THICKEN GANACHE: 8 STEPS (WITH PICTURES ...
Jul 25, 2021 · 1. Use a higher chocolate-to-cream ratio to produce a thicker ganache. Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency than dark chocolate does. For a thicker ganache, like for truffles, use a 2:1 ratio of chocolate to cream. For a frosting ganache, use a 1:1 ratio.
From wikihow.com
From wikihow.com
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TACO SHOP GUACAMOLE SAUCE | THE FRAYED APRON
Put all the ingredients in a blender or food processor. Blend until very smooth. You may add 1/4 cup water to thin the sauce if you like. Taste and adjust with additional lime juice, salt, or chile and blend again. Best enjoyed fresh or within 2 days refrigerated in a sealed container.
From thefrayedapron.com
From thefrayedapron.com
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EASY GUACAMOLE RECIPE - GARNISHED PLATE
Jul 27, 2018 · This Easy Guacamole Recipe is the only one you need! I mean, who doesn’t need a homemade easy guacamole recipe in their back pocket? I’ve never been to party that couldn’t benefit from a delicious bowl of guacamole for people to gather around.
From garnishedplate.com
From garnishedplate.com
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