HOW TO STUFF JALAPENO PEPPERS RECIPES
STUFFED JALAPENOS III RECIPE | ALLRECIPES
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 24 stuffed jalapenos
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 36.8 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 7.3 g, SodiumContent 313.4 mg, SugarContent 1.3 g
EASY CHEESE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
From marthastewart.com
Reviews 3.2
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From marthastewart.com
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- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
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These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
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Calories 66 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 66 calories per serving
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
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These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI
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Reviews 4.7
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From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 66 calories per serving
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
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STUFFED JALAPENOS 2 | JUST A PINCH RECIPES
Woo, hot & spicy! These little poppers have a terrific flavor and just the right amount of kick for your next game night or tailgate. In fact, the cheese filling itself is so good that I'm thinking of working it into other recipes as well. Yum.
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Reviews 5
Category Other Appetizers
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