HOW TO ROAST NUTS RECIPES
FANCY ROASTED NUTS RECIPE: HOW TO MAKE IT
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ROASTED MIXED NUTS RECIPE - PUREWOW
Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).
Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein
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