HOW TO ROAST CAULIFLOWER ON THE GRILL RECIPES

GRILLED CAULIFLOWER RECIPE | ALLRECIPES

Grilled Cauliflower Recipe | Allrecipes image

I got something like this at a restaurant and it was wonderful.

Provided by ziola1039

Categories Side Dish Vegetables Cauliflower

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 11.5 g, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.5 g, SodiumContent 502.9 mg, SugarContent 6.7 g

GRILLED WHOLE CAULIFLOWER RECIPE - FOOD.COM

Grilled Whole Cauliflower Recipe - Food.com image

Make and share this Grilled Whole Cauliflower recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
3 -4 tablespoons butter, softened to room temp
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/8 teaspoon paprika
aluminum foil

Steps:

Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
In a small bowl, combine the softened butter and all the seasonings; mix well.
Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
Be careful not to get steam burns when openening the foil.

Nutrition Facts : Calories 76.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 177.1, CarbohydrateContent 5.1, FiberContent 2, SugarContent 1.9, ProteinContent 2

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