HOW TO PREPARE CANNED SALMON RECIPES

14 TASTY LEFTOVER SALMON RECIPES – THE KITCHEN COMMUNITY

14 Tasty Leftover Salmon Recipes – The Kitchen Community image

Salmon is one of those proteins that don't last as long as a good piece of meat. Because of that, it's important you find some leftover salmon recipes where you can use up the last pieces without having to throw them away. These top-rated salmon recipes below will give you a range of options from salads

Provided by Cassie Marshall

Ingredients

BETTY CROCKER'S SALMON LOAF RECIPE - FOOD.COM

Betty Crocker's Salmon Loaf Recipe - Food.com image

A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates when she made it. What's best is this makes a LOT of loaf for a big family. You can use canned tuna, but our favorite was always canned salmon.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups salmon, drained (1-13 oz can)
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk (can use skim milk)
2 cups soft white bread cubes
2 eggs
1 tablespoon lemon juice
1 (10 ounce) can condensed mushroom soup
0.5 (10 ounce) can water

Steps:

Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
Grease 9x5x3 loaf pan. Preheat oven to 350.
Beat eggs until light fluffy. Add lemon juice.
Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
Add mixture to loaf pan and gently press to fill loaf pan firmly.
Bake at 350 for 35-45 minutes.
Before serving, combine soup and water to make a sauce to top loaf.
You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

Nutrition Facts : Calories 240.2, FatContent 16.7, SaturatedFatContent 5.7, CholesterolContent 110.1, SodiumContent 951.2, CarbohydrateContent 14, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.8

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BETTY CROCKER'S SALMON LOAF RECIPE - FOOD.COM

A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates when she made it. What's best is this makes a LOT of loaf for a big family. You can use canned tuna, but our favorite was always canned salmon.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 240.2 per serving

You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

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