VEGETARIAN OMELET WITH SPINACH RECIPE | HEALTHY DELICIOUS
This vegetarian omelet with spinach and fresh farmers market product is a great, nutritious meal any time of the day. It's ready in about 10 minutes, so a healthy breakfast is never far away!
Provided by Lauren
Categories Healthy Breakfast Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 10
Steps:
- In a small bowl, whisk eggs and milk until well blended
- Spray a small non-stick omelet pan or skillet with cooking spray. Saute mushrooms and peppers until soft, about 3 minutes. Remove from pan and set aside.
- Melt the butter in the pan. Pour in the egg mixture, tilting the pan to coat the bottom. Lift up the cooked edges of eggs to allow uncooked eggs to be cooked. When the top of eggs are thickened and no liquid eggs remain, season with salt and pepper.
- Add spinach, tomatoes, mushrooms, peppers, and cheese to one side of the omelet
- Fold omelet in half. Cover and cook 1-2 minutes, or until cheese is melted. Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 421 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 30 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 431 mg, SodiumContent 591 mg, FiberContent 4 g, SugarContent 5 g, UnsaturatedFatContent 12 g
BABY SPINACH OMELET RECIPE | ALLRECIPES
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Provided by HOLLYJUNE
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 15 minutes
Prep Time 6 minutes
Cook Time 9 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
Nutrition Facts : Calories 186 calories, CarbohydrateContent 2.8 g, CholesterolContent 378.6 mg, FatContent 12.3 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 4.5 g, SodiumContent 278.7 mg, SugarContent 1.3 g
More about "veggie omelette with spinach recipes"
SPINACH MUSHROOM OMELET | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 114.4 calories per serving
- Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately.
VEGGIE STUFFED OMELET RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 140 per serving
- Place cooked vegetable mixture over half of omelet; top with cheese. With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. Serve immediately.
TOMATO, SPINACH & FETA OMELET RECIPE | MYRECIPES
- Combine eggs, spinach, oregano and salt in a medium bowl. Beat until well blended. Lightly coat a 9-inch nonstick skillet with cooking spray, heat over medium heat. Pour egg mixture into skillet. Cook until bottom is lightly browned and firm, about 5-6 minutes. With a spatula, flip the omelet to the other side and cook 3 minutes more. Transfer omelet to a platter. Sprinkle tomatoes and cheese on one half (and onions, if desired) and fold over other half to cover. Let stand 1 minute to warm tomatoes and cheese. Cut in half. Vegetarian, Ready in 15 minutes, recipe by Eggland's Best Nutritional InformationPer Serving: Calories 176; Fat 10g (2% calories from fat); Protein 14g; Carbohydrate 4g; Dietary Fiber 1g; Cholesterol 358mg; Sodium 512mg.
VEGGIE STUFFED OMELET RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 140 per serving
- Place cooked vegetable mixture over half of omelet; top with cheese. With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. Serve immediately.
MUSHROOM SPINACH OMELET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 110 calories per serving
- In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside., In an 8-in. nonstick skillet, saute the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Add spinach; cook and stir until spinach is wilted. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cut into wedges. Serve immediately.
SPINACH AND VEGETABLE OMELETTE ( KETO ) - MEAL GARDEN
From mealgarden.com
HEALTHY OMELET WITH CHEESE, MUSHROOMS AND SPINACH RECIPE
From today.com
SPINACH OMELET RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
CLEAR OUT THE CRISPER SPINACH AND FETA VEGGIE OMELETTE
From wholefoodbellies.com
HEALTHY OMELET WITH SPINACH AND CHEESE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
SPINACH-TOMATO VEGAN OMELET - JAZZY VEGETARIAN - VEGAN AND ...
From jazzyvegetarian.com
CHEESY VEGETABLE OMELETTE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HEALTHY SPINACH & MUSHROOM OMELETTE - YOUTUBE
10 BEST HEALTHY VEGETABLE OMELETTE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A VEGETABLE OMELETTE: 12 STEPS (WITH PICTURES)
From wikihow.com
EASY VEGETARIAN OMELET WITH BELL PEPPERS RECIPE
From thespruceeats.com
THE MOST EPIC SPANISH OMELETTE | WHITE BEAN & SPINACH ...
From recipelion.com
THE MOST EPIC SPANISH OMELETTE | WHITE BEAN & SPINACH ...
From spainonafork.com
FETA, SPINACH AND CARAMELISED ONION OMELETTE RECIPE
From lovefood.com