VEGGIE OMELETTE WITH SPINACH RECIPES

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VEGETARIAN OMELET WITH SPINACH RECIPE | HEALTHY DELICIOUS



Vegetarian Omelet With Spinach Recipe | Healthy Delicious image

This vegetarian omelet with spinach and fresh farmers market product is a great, nutritious meal any time of the day. It's ready in about 10 minutes, so a healthy breakfast is never far away!

Provided by Lauren

Categories     Healthy Breakfast Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 10

2 large eggs
2 tablespoons milk
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup spinach (chopped coarsely)
1 small tomato (finely diced (about 1/4 cup))
1/4 red bell pepper (finely diced (about 1/4 cup))
2 mushrooms (cleaned and sliced thinly)
1 ounce Swiss cheese (shredded)

Steps:

  • In a small bowl, whisk eggs and milk until well blended
  • Spray a small non-stick omelet pan or skillet with cooking spray. Saute mushrooms and peppers until soft, about 3 minutes. Remove from pan and set aside.
  • Melt the butter in the pan. Pour in the egg mixture, tilting the pan to coat the bottom. Lift up the cooked edges of eggs to allow uncooked eggs to be cooked. When the top of eggs are thickened and no liquid eggs remain, season with salt and pepper. 
  • Add spinach, tomatoes, mushrooms, peppers, and cheese to one side of the omelet
  • Fold omelet in half. Cover and cook 1-2 minutes, or until cheese is melted. Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 421 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 30 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 431 mg, SodiumContent 591 mg, FiberContent 4 g, SugarContent 5 g, UnsaturatedFatContent 12 g

BABY SPINACH OMELET RECIPE | ALLRECIPES



Baby Spinach Omelet Recipe | Allrecipes image

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.

Provided by HOLLYJUNE

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 15 minutes

Prep Time 6 minutes

Cook Time 9 minutes

Yield 1 serving

Number Of Ingredients 6

2 eggs
1 cup torn baby spinach leaves
1?½ tablespoons grated Parmesan cheese
¼ teaspoon onion powder
? teaspoon ground nutmeg
salt and pepper to taste

Steps:

  • In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
  • In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 2.8 g, CholesterolContent 378.6 mg, FatContent 12.3 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 4.5 g, SodiumContent 278.7 mg, SugarContent 1.3 g

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