HOW TO MIX PEANUT BUTTER RECIPES

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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

PEANUT BUTTER BALLS RECIPE - FOOD.COM



Peanut Butter Balls Recipe - Food.com image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

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