QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 41
Steps:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts : Calories 499.6, FatContent 36.2, SaturatedFatContent 12.3, CholesterolContent 93.8, SodiumContent 175.1, CarbohydrateContent 18.7, FiberContent 2, SugarContent 5.3, ProteinContent 23.8
DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
- With hands, thoroughly mix egg into flour.
- Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
- (Add only enough water to form dough into a ball.).
- Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 4 equal parts.
- Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
- Roll rectangle around rolling pin; slip out rolling pin.
- Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
- Shake out strips and place on towel to dry, about 2 hours.
- When dry, break dry strips into smaller pieces.
- Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
- Drain thoroughly.
Nutrition Facts : Calories 112.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 68.4, SodiumContent 475.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.9
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QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 499.6 per serving
From food.com
Reviews 5.0
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Calories 499.6 per serving
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
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Reviews 4.6
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See details
QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 499.6 per serving
From food.com
Reviews 5.0
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Calories 499.6 per serving
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See details
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Reviews 5.0
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