GRAHAM CRACKER S MORES BARS RECIPES

Name: S'more Bars
Prep time: 20 min
Yield: 36 bars
Ingredients: 1/2 cup sugar; 1/4 cup Land O Lakes® Butter melted; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 1 1/4 cups graham cracker crumbs, divided; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 3/4 cups milk or semi-sweet chocolate chips

S'MORE BARS RECIPE - LAND O'LAKES

S'more Bars Recipe - Land O'Lakes image

The familiar taste of s’mores in bar form–perfect for parties or tailgating.

Provided by Land O'Lakes

Categories Bar Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 bars

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/4 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/4 cups graham cracker crumbs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups milk or semi-sweet chocolate chips

Steps:

Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.

Nutrition Facts : Calories 100 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

S'MORE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

S'more Bars Recipe: How to Make It - Taste of Home image

These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bars (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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