HOW TO MARINATE HAM RECIPES

Name: Ham Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling); 1 cup ginger ale; 1 cup orange juice or 1 cup pineapple juice; 1/2 cup brown sugar; 3 tablespoons vegetable oil; 1 tablespoon cider vinegar; 2 teaspoons dry mustard; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves

HAM MARINADE RECIPE - FOOD.COM

Ham Marinade Recipe - Food.com image

This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)
1 cup ginger ale
1 cup orange juice or 1 cup pineapple juice
1/2 cup brown sugar
3 tablespoons vegetable oil
1 tablespoon cider vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

Mix all marinade ingredients.
Put ham and marinade in resealable plastic bag.
Marinate ham slice a few hours or overnight.
Fire up the grill or broiler or even heat in a pan on top of the stove.
Cook ham until done and heated through.
Baste during cooking.

Nutrition Facts : Calories 250.8, FatContent 10.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 13.3, CarbohydrateContent 39.4, FiberContent 0.3, SugarContent 37.3, ProteinContent 0.8

AWESOME HAM GLAZE AND MARINADE RECIPE | ALLRECIPES

Awesome Ham Glaze and Marinade Recipe | Allrecipes image

Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

Provided by Dreamthief

Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 -1/4 cup glaze

Number Of Ingredients 5

Ingredients

1 cup real maple syrup
2 tablespoons dried minced garlic
2 tablespoons ground ginger
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 11.8 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 2 mg, SugarContent 9.4 g

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