TWISTED SUGAR COOKIE RECIPE RECIPES

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TWISTED SUGAR COOKIES | JUST A PINCH RECIPES



Twisted Sugar Cookies | Just A Pinch Recipes image

These sugar cookies are so cute and the perfect Halloween treat. They're perfect for kids to help make for a Halloween party. There are a few steps to the recipe, but it's not hard. The cookies are a plain soft sugar cookie that's a little fluffy and not overly sweet. This recipe is so versatile you can change the colors for any holiday.

Provided by Lynn Socko @lynnsocko

Categories     Cookies

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Number Of Ingredients 10

DOUBLE OR TRIPLE THE RECIPE; MAKE TWO OR THREE BATCHES OF DOUGH, COLOR EACH ONE A SEPARATE COLOR
2 cup(s) sifted all-purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) soft shortening (i use butter flavor)
3/4 cup(s) granulated sugar
1 - egg
1 tablespoon(s) milk
1 teaspoon(s) vanilla extract
- black and orange food coloring gel

Steps:

  • Mix together shortening and sugar until combined.
  • Add egg, milk, vanilla, baking powder, and salt.
  • Add food coloring gel. Mix until well combined, scraping sides as needed.
  • Add flour 1 cup at a time and mix till combined. Scrape sides and make sure all flour is mixed in.
  • Form into a ball.
  • Repeat process with the opposite color.
  • Place in a covered bowl and refrigerate at least one hour or till easy to handle.
  • Preheat oven to 375 degrees. Using a small cookie scoop, scoop all of one color out, wash scoop, then dip out the other color. Roll each color into balls. Wash hands between colors.
  • Now put one ball of each color together and roll into a log.
  • Now twist or break log in half.
  • Roll dough back into a ball. Place on cookie sheet about two inches apart.
  • Press down with the flat bottom of a glass and bake on second from top rack for 10-15 min until the bottom is set or slightly firm.

TWISTY COOKIES RECIPE | ALLRECIPES



Twisty Cookies Recipe | Allrecipes image

Scrumptious cookies with a tangy twist!!

Provided by Kristy

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 5 dozen

Number Of Ingredients 11

½ cup white sugar
1 cup packed brown sugar
½ cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped almonds
3 cups semi-sweet chocolate chips
2 teaspoons rum
½ teaspoon whiskey

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
  • Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.

Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 28.5 g, CholesterolContent 20.5 mg, FatContent 9.9 g, FiberContent 1.8 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 109.4 mg, SugarContent 20.4 g

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