TOMATO BACON JAM RECIPES

BACON AND TOMATO JAM RECIPE - FOOD.COM

Bacon and Tomato Jam Recipe - Food.com image

This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with many other things as well.

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 pint, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb smoked bacon
2 lbs firm ripe tomatoes, cored and chopped
1 medium yellow onion, diced
1 cup sugar
2 1/2 tablespoons cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper

Steps:

In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.
Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper.
Bring to a boil, stirring often, then reduce heat to medium.
Crumble the bacon into the tomato mixture.
Simmer until very thick, about 1 hour.
Season with additional salt and pepper as needed.
Let the jam cool, then ladle into jars.
Can be refrigerated for 3 to 4 days, or frozen up to 2 months.
If freezing, divide the jam among several small jars.
When ready to use, let the jar thaw overnight in the refrigerator.

Nutrition Facts : Calories 138.7, FatContent 6, SaturatedFatContent 2, CholesterolContent 15.6, SodiumContent 548.6, CarbohydrateContent 15.7, FiberContent 0.8, SugarContent 14.3, ProteinContent 5.8

BACON-TOMATO JAM RECIPE | RACHAEL RAY

Slather burgers and more with this tasty topping, such as Mac and Cheese Burger Sliders.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

1/2 pound bacon, chopped into small pieces 1 small onion, diced into small pieces 3 cloves garlic, chopped or grated Freshly ground black pepper A pinch of hot pepper flakes 1/4 cup apple cider vinegar 2 tablespoons maple syrup 2 tablespoons brown sugar 1/4 cup ketchup

Steps:

In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. Add the onion and garlic and cook for another 5 minutes. Mix in the pepper, pepper flakes, vinegar, maple syrup, brown sugar and ketchup. Mix together and cook about a minute to let it all come together.

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BACON-TOMATO JAM RECIPE | RACHAEL RAY

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In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. Add the onion and garlic and cook for another 5 minutes. Mix in the pepper, pepper flakes, vinegar, maple syrup, brown sugar and ketchup. Mix together and cook about a minute to let it all come together.

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