HOW TO MARINATE BURGERS RECIPES
MARINATED BURGERS RECIPE - FOOD.COM
Make and share this Marinated Burgers recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 patties
Number Of Ingredients 11
Steps:
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.
Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6
MARINATED FROZEN HAMBURGERS RECIPE - FOOD.COM
Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. The number of patties can be varried from 4-8 before you need to increase/decrease the marinade. I like to butter a piece of sourdough bread and grill it lightly and use as the bun.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a zip lock bag, marinade 2-8 hours.
- Grill as desired.
Nutrition Facts : Calories 116.2, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 252.1, CarbohydrateContent 14.7, FiberContent 0.2, SugarContent 12.7, ProteinContent 0.5
More about "how to marinate burgers recipes"
PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Veggie
Calories 203.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Veggie
Calories 203.2 calories per serving
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
See details
BEST HAMBURGER MARINADE - IN FINE TASTE
May 24, 2019 · Make an indentation in the center of each burger. (This will help burgers not to bulge in the center.) Cover patties and let marinade in refrigerator for at least one hour. Grill over high heat to quickly sear outside of burger and seal in juices. Cook 3-4 minutes per side.
From infinetaste.com
From infinetaste.com
See details
10 BEST BEEF BURGER MARINADE RECIPES | YUMMLY
Beef Burger Marinade Recipes. 154,333 suggested recipes. Thai Chili Beef Burger Foodown. sweet chili sauce, shredded lettuce, bread crumbs, light soy sauce and 6 more. Tofu Ground Beef Burger Tofutoday. beef, soy sauce, ginger, beef, egg, vegetable oil, vegetable oil and 9 more. Spiced Homemade Beef Burger Veena Azmanov.
From yummly.com
From yummly.com
See details
THE PEFECT HAMBURGER MARINADE | MARINADE FOR BURGERS
1-1/4 lbs ground beef or venison. 2 Tbsp minced onion. 1/4 Tbsp coarse ground pepper. 2 Tbsp Allegro Original Marinade. Directions. To create the perfect hamburger marinade, follow the directions below: Mix all ingredients well. Shape into 4 patties and grill, broil, or pan fry. Garnish as you like within a hamburger bun, using tomato, onion ...
From allegromarinade.com
From allegromarinade.com
See details
MARINATED BURGERS RECIPE - SAVING ROOM FOR DESSERT
Jun 25, 2021 · Divide the ground beef into 6 equal portions, 6-ounces each. Form into 5-inch wide patties with a deep indention in the middle. Place in a large shallow, glass baking pan. Mix all marinade ingredients together in a small bowl and pour over the burger patties. Turn the burgers then cover with plastic wrap.
From savingdessert.com
From savingdessert.com
See details
MARINATED BURGERS - REAL MOM KITCHEN - BEEF
Jun 19, 2018 · Divide the ground beef into 6 equal portions. Shape into 5-inch wide patties with place a deep indentation in the middle. Place in a large shallow, glass baking pan.; In a bowl, add all marinade ingredients and whisk together. Pour over the burger patties.
From realmomkitchen.com
From realmomkitchen.com
See details
HOW TO MARINATE A HAMBURGER | EHOW
Step 1. Season the ground beef or other meats you plan to use in the creation of the burger patties. Finely minced peppers or garlic can be added to the mixture, or it can be as simple as a little salt and pepper. When planning to marinate the burgers, some extra binding agents can help. A beaten egg and 1 cup of fine breadcrumbs per kilogram ...
From ehow.com
From ehow.com
See details
10 BEST BURGER MARINADE RECIPES | YUMMLY
Reverse Marinade Carne Asada with Black Beans and Greens Seconds tortillas, cumin, flank steak, jarred pickled chilies, black beans and 8 more Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork
From yummly.com
From yummly.com
See details
EXTRAVAGANT MARINATED BURGERS RECIPE - GROUP RECIPES
Place patties in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently. Remove patties from marinade and sear over high heat to seal in the juices, then turn down heat and cook until juices run clear. About 15 minutes. Top with desired hamburger fixins'
From grouprecipes.com
From grouprecipes.com
See details
JUICY BEER MARINATED BURGERS - LOVE ALWAYS FOOD
Jul 16, 2020 · In a medium bowl, mix ground beef, onions, garlic, salt, pepper, and season salt together until combined. Form mix into 4 patties, set aside. In a shallow dish mix Worcestershire sauce and blue moon. Place patties in marinade. Marinate in refrigerator for 15 minutes, flip burgers and marinate on the other side for 15 minutes more.
From lovealwaysfood.com
From lovealwaysfood.com
See details
MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
May 01, 2019 · To make the marinade for the portobello mushroom burgers, combine 2 Tbsp olive oil, 2 Tbsp soy sauce, 1 Tbsp apple cider vinegar, 1 tsp brown sugar, 1/4 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 tsp smoked paprika, and some freshly cracked pepper (maybe 10 cranks of a pepper mill) in a bowl.
From budgetbytes.com
From budgetbytes.com
See details
MARINATED PORTABELLA MUSHROOM BURGER RECIPE | HOW TO HAVE ...
Apr 20, 2013 · Place mushrooms in a gallon size ziploc bag, pour in the marinade, seal & shake the bag to coat the mushrooms and set aside to marinate for 20-30 minutes in the fridge. Grill at medium-high heat for 3-5 minutes on each side. Assemble as you would your favorite hamburger (I enjoy spinach, provolone cheese, miracle whip, mustard & ketchup) and enjoy!
From howtohaveitall.net
From howtohaveitall.net
See details
DELMONICO BURGERS WITH MARINATED MUSHROOMS – OMAHA STEAKS
May 04, 2020 · The mushrooms are marinated in a blend of flavorful spices and cooked to the perfect consistency. Feel free to use your choice of mushrooms to change the flavor profile of this burger topping. Make this marinated mushroom recipe ahead of time and store in the fridge for up to three days. Grill up a juicy Delmonico burger and make a ...
From omahasteaks.com
From omahasteaks.com
See details
LIME MARINATED TURKEY BURGER WITH STRINGY CHEDDAR HEART ...
This is not your usual burger. Turkey burgers with cheddar stringy heart are indeed a delicious second course to be prepared with a light turkey breast-based dough. This meat will remain surprisingly moist and flavorful thanks to the lime marinade.Its delicate taste is also perfect for enhancing the condiments with which it is proposed, with flavorful and contrasting notes: honey caramelized ...
From worthyrecipe.com
From worthyrecipe.com
See details
UMAMI HAMBURGER RECIPE | BEST BURGER RECIPE EVER! | WHITE ...
Cook on a skillet or grill. If cooking on a grill, make sure to pre-heat the grill and to scrape the grill clean before grilling. It will help minimize the sticking. (1/2 pound patties on a med./high grill take about 3 min. per side for med. rare burger. Heat temp., thickness, etc. all affect cooking times).
From whiteonricecouple.com
From whiteonricecouple.com
See details
HOW TO MAKE ZINGER BURGERS: 15 STEPS (WITH PICTURES) - WIKIHOW
Sep 27, 2020 · Steps Download Article. Marinate the chicken breast with salt, pepper, and mustard paste for 15 minutes. Take a bowl out. Add flour 3 tbsp heaped, 3 tbsp corn flour, 1/2 tsp baking powder, 1 beaten egg and some chilled water to make the batter. Dip the marinated chicken breast in the batter. Roll it in dry flour.
From wikihow.com
From wikihow.com
See details
MARINATED PORTOBELLO MUSHROOM BURGERS - WELCOME
It’s almost grilling season!! I kind of want to make weekend grilling a thing at my house this year, so I’m testing some recipes. I already have some fun burger recipes on the site, so I figured it was time to make an option for all of my vegetarian friends. Marinated Portobello Mushroom Burgers are […]
From thedopeuniversity.com
From thedopeuniversity.com
See details
HOW TO SEASON FROZEN HAMBURGER PATTIES - EAT AT HOME
May 18, 2012 · The, season with Italian seasoning, basil, crushed red peppers and salt/pepper (seasoned salt works well, too) Grill up the burgers until done; put in a pita pocket & top with other pizza toppings like mushrooms, onion, olives, etc. Top with lettuce and more cheese. Reply. Tiffany says. May 18, 2012 at 2:09 pm.
From eatathomecooks.com
From eatathomecooks.com
See details
HOW TO MAKE A BLACKENED BURGER | EHOW
Lay the burgers in the pan, slide the rack into the oven and close the door. Turn the burgers over after 4 minutes of cooking and broil them for an additional 4 minutes. Use an instant-read thermometer to check each burger for an internal temperature of 165 F.
From ehow.com
From ehow.com
See details
BALSAMIC MARINATED PORTOBELLO BURGERS RECIPE
Apr 29, 2019 · In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt. Place portobellos in a large resealable plastic bag. Pour in marinade, seal bag, and toss to coat mushrooms thoroughly. Let marinate at room temperature for 30 minutes. Light one chimney full of charcoal.
From seriouseats.com
From seriouseats.com
See details
