FLAN DE QUESO PUERTORRIQUEÃ±O RECIPES

Name: Flan De Queso Puertoriqueno
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 cup sugar; 8 ounces cream cheese, room temp; 1 cup sugar; 1/4 teaspoon salt; 12 ounces evaporated milk; 14 ounces condensed milk; 6 eggs; 1 teaspoon vanilla

FLAN DE QUESO PUERTORIQUENO RECIPE - FOOD.COM

Flan De Queso Puertoriqueno Recipe - Food.com image

Make and share this Flan De Queso Puertoriqueno recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
8 ounces cream cheese, room temp
1 cup sugar
1/4 teaspoon salt
12 ounces evaporated milk
14 ounces condensed milk
6 eggs
1 teaspoon vanilla

Steps:

In a round 9"x3 1/2 " mold and make caramel by placing 1 cup of sugar and melting it.
Combine cream cheese, sugar salt evaporated milk condensed milk, eggs and vanilla and blend it all together.
Put all the ingredients in the mold with the caramel and bake in baine marie in the oven at 350 degrees for an hour or until the knife comes out clean.

Nutrition Facts : Calories 767.5, FatContent 28.6, SaturatedFatContent 16.3, CholesterolContent 293.5, SodiumContent 428.4, CarbohydrateContent 112.1, FiberContent 0, SugarContent 105.5, ProteinContent 18.6

FLAN DE QUESO (CREAM CHEESE FLAN) RECIPE | ALLRECIPES

Flan de Queso (Cream Cheese Flan) Recipe | Allrecipes image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories Flan

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9-inch flan

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large oven-safe pot with water to 1 inch; bring to a boil.
Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 58 g, CholesterolContent 201.5 mg, FatContent 21.5 g, ProteinContent 14.3 g, SaturatedFatContent 12.3 g, SodiumContent 251.9 mg, SugarContent 57.3 g

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FLAN DE QUESO PUERTORIQUENO RECIPE - FOOD.COM

Make and share this Flan De Queso Puertoriqueno recipe from Food.com.
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Total Time 1 hours 20 minutes
Calories 767.5 per serving

Put all the ingredients in the mold with the caramel and bake in baine marie in the oven at 350 degrees for an hour or until the knife comes out clean.

See details

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This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
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