MUSHROOM POTATO GRATIN RECIPES

Name: Vegetarian Potatoes au Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 medium carrots, thinly sliced; 1 medium green pepper, chopped; 4 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2-1/2 cups 2% milk; 1 can (15 ounces) black beans, rinsed and drained; 3 cups shredded Swiss cheese, divided; 4 medium Yukon Gold potatoes, thinly sliced; 1/2 cup seasoned bread crumbs

VEGETARIAN POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Vegetarian Potatoes au Gratin Recipe: How to Make It image

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 medium carrots, thinly sliced
1 medium green pepper, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups 2% milk
1 can (15 ounces) black beans, rinsed and drained
3 cups shredded Swiss cheese, divided
4 medium Yukon Gold potatoes, thinly sliced
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 557 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

VEGAN SWEET POTATO RECIPES: BAKED, ROASTED, AND BEYOND ...

Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond ... image

Provided by FORKSOVERKNIVES.COM

Ingredients

More about "mushroom potato gratin recipes"

VEGETARIAN POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 557 calories per serving

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.

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