HOW TO MARINATE A BRISKET RECIPES
THE "WOOSTER" BRISKET - THE BEST SMOKED BRISKET - LEARN TO ...
The wooster smoked brisket is cooked fat cap down in a pan and doused with "wooster" sauce during the cooking process giving you the most juicy, tender and flavorful brisket in the world.
Provided by Jeff Phillips
Categories Beef Entree Main Course
Total Time 1185 minutes
Prep Time 45 minutes
Cook Time 900 minutes
Number Of Ingredients 6
Steps:
- Trim the fat cap to 1/4 inch and remove any hard fat on the brisket.
- Score the fat cap in a crosshatch pattern at 1-inch intervals.
- Place the brisket in a large foil pan fat cap up.
- Douse the top with Worcestershire sauce and apply Jeff's Texas style rub generously.
- Flip the brisket to fat side down
- Douse the new top side with Worcestershire sauce and apply Jeff's Texas style rub generously.
- Cover with foil and place the pan of brisket in the fridge overnight.
- Setup the smoker for cooking at 225 degrees using indirect heat.
- When ready, place the pan of brisket on the smoker and let it cook for 6-7 hours or until it reaches 165 degrees F.
- Douse the brisket with Worcestershire every 90 minutes until it reaches 165 degrees F.
- At 165 degrees, place another equally sized pan upside down on top of the pan with the brisket sealing the meat inside. You can also just cover with foil if desired.
- Continue cooking the brisket until it reaches ~200 degrees and a probe inserted in the meat shows no resistance.
- Remove the brisket from heat and wrap in unlined/uncoated butcher paper or foil. Place in a empty cooler to rest for 4 hours.
- After resting, remove brisket from cooler and slice 1/4 inch thick across the grain.
THE "WOOSTER" BRISKET - THE BEST SMOKED BRISKET - LEARN T…
The wooster smoked brisket is cooked fat cap down in a pan and doused with "wooster" sauce during the cooking process giving you the most juicy, tender and flavorful brisket in the world.
Provided by Jeff Phillips
Categories Beef Entree Main Course
Total Time 1185 minutes
Prep Time 45 minutes
Cook Time 900 minutes
Number Of Ingredients 6
Steps:
- Trim the fat cap to 1/4 inch and remove any hard fat on the brisket.
- Score the fat cap in a crosshatch pattern at 1-inch intervals.
- Place the brisket in a large foil pan fat cap up.
- Douse the top with Worcestershire sauce and apply Jeff's Texas style rub generously.
- Flip the brisket to fat side down
- Douse the new top side with Worcestershire sauce and apply Jeff's Texas style rub generously.
- Cover with foil and place the pan of brisket in the fridge overnight.
- Setup the smoker for cooking at 225 degrees using indirect heat.
- When ready, place the pan of brisket on the smoker and let it cook for 6-7 hours or until it reaches 165 degrees F.
- Douse the brisket with Worcestershire every 90 minutes until it reaches 165 degrees F.
- At 165 degrees, place another equally sized pan upside down on top of the pan with the brisket sealing the meat inside. You can also just cover with foil if desired.
- Continue cooking the brisket until it reaches ~200 degrees and a probe inserted in the meat shows no resistance.
- Remove the brisket from heat and wrap in unlined/uncoated butcher paper or foil. Place in a empty cooler to rest for 4 hours.
- After resting, remove brisket from cooler and slice 1/4 inch thick across the grain.
More about "how to marinate a brisket recipes"
BEEF BRISKET MARINADE RECIPE - FOOD.COM
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
From food.com
Total Time 5 hours 10 minutes
Calories 87.5 per serving
From food.com
Total Time 5 hours 10 minutes
Calories 87.5 per serving
- Allow the brisket to rest before slicing thinly across the grain.
See details
THE GREATEST BRISKET EVER RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOW TO SEASON A BRISKET | BRISKET RUB RECIPE | GRILLA GRILLS
Use your hands to spread the beef brisket rub over the surface of the meat. You can add the seasoning right before smoking the brisket or let it marinate for up to 24 hours. If you’ll be browning your meat using a brisket seasoning mix that contains sugar, you’ll …
From grillagrills.com
From grillagrills.com
See details
BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
Marinate in the refrigerator for 24 to 48 hours. When ready to cook, preheat the oven to 300 degrees F. Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH ... - WIKIHOW
Mar 04, 2021 · Marinate your meat. Banging your flank steak with a hammer isn't the only way to make it more tender. For instance, flank steaks can benefit greatly by soaking them in a marinade before cooking — doing this not only gives the meat a chance to absorb the …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH
Aug 20, 2019 · Next, place the brisket in a Dutch oven with enough water to cover. Add in carrots, celery and the remaining pickling spices and bring to a boil over high heat. Reduce heat, cover and add water if necessary to keep brisket covered. Cook for about 3 …
From tasteofhome.com
From tasteofhome.com
See details
BEST BRINE RECIPE FOR BEEF BRISKET - SHARE-RECIPES.NET
Recipes With Beef Brisket. 6 hours ago 1 hours ago 4 hours ago Recipes For Corned Beef Brisket. 2 hours ago 1 hours ago Keto Beef Brisket (Low Carb, Gluten Free) 6 hours ago Heat the avocado oil over medium high heat in a Dutch oven.Sear the brisket on all …
From share-recipes.net
From share-recipes.net
See details
JUICY BEEF BRISKET - CAFE DELITES
Nov 14, 2020 · Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket is unlike other beef cuts …
From cafedelites.com
From cafedelites.com
See details
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
Aug 19, 2021 · Beef brisket is the kind of dish that needs to be cooked low and slow, which is where this recipe comes in! Fortunately, this slow-roasted beef brisket is a BBQ beef dish that requires minimal prep. Simply mix the ingredients together and marinate the beef brisket overnight for the most flavorful brisket …
From southernplate.com
From southernplate.com
See details
CROCK POT BEEF BRISKET - THESE OLD COOKBOOKS
Mar 31, 2021 · Massage the brisket with the beef brisket dry rub. Refrigerate overnight to marinate. Add beef brisket, Worcestershire sauce, beef broth and bay leaves to crock pot insert. Cook on low for 8 to 10 hours. Full recipe and ingredient list for slow cooker beef brisket …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
HOW TO SEASON A BRISKET | BRISKET RUB RECIPE | GRILLA GRILLS
Use your hands to spread the beef brisket rub over the surface of the meat. You can add the seasoning right before smoking the brisket or let it marinate for up to 24 hours. If you’ll be browning your meat using a brisket …
From grillagrills.com
From grillagrills.com
See details
BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
Marinate in the refrigerator for 24 to 48 hours. When ready to cook, preheat the oven to 300 degrees F. Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to ...
From foodnetwork.com
From foodnetwork.com
See details
JUICY BEEF BRISKET - CAFE DELITES
Nov 14, 2020 · Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket …
From cafedelites.com
From cafedelites.com
See details
SLOW COOKER BEEF BRISKET | I HEART RECIPES
Apr 15, 2016 · Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot. Check out the video for more details and the recipe card for step by step instructions.
From iheartrecipes.com
From iheartrecipes.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · How to make slow cooker Beef Brisket. It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here. Totally worth it – there’s no bottled sauce that compares to this!. Spice Mix – We start off with a spice rub.No need to marinate …
From recipetineats.com
From recipetineats.com
See details
EASY WINE-MARINATED BRISKET RECIPE - THE SPRUCE EATS
Oct 06, 2021 · Wine makes a flavorful marinade for slow-cooked brisket and also helps to tenderize the meat. This brisket is marinated for at least three hours—or overnight for a more intense flavor—in a delicious concoction of red wine, soy sauce, celery, onion, and garlic, then slow-cooked in the oven for three hours. The brisket …
From thespruceeats.com
From thespruceeats.com
See details
TEXAS-STYLE BRISKET - BIG GREEN EGG
Apply rub to all sides of the meat liberally … I mean liberally! Cover the brisket and place in the refrigerator to marinate overnight. Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C. Place the brisket on the grid, fat-side down – this is my preference, …
From biggreenegg.com
From biggreenegg.com
See details
HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH
Aug 20, 2019 · Next, place the brisket in a Dutch oven with enough water to cover. Add in carrots, celery and the remaining pickling spices and bring to a boil over high heat. Reduce heat, cover and add water if necessary to keep brisket covered. Cook for about 3 …
From tasteofhome.com
From tasteofhome.com
See details
BEST BRINE RECIPE FOR BEEF BRISKET - SHARE-RECIPES.NET
Recipes With Beef Brisket. 6 hours ago 1 hours ago 4 hours ago Recipes For Corned Beef Brisket. 2 hours ago 1 hours ago Keto Beef Brisket (Low Carb, Gluten Free) 6 hours ago Heat the avocado oil over medium high heat in a Dutch oven.Sear the brisket on all …
From share-recipes.net
From share-recipes.net
See details
COOKING MATH: HOW LONG TO COOK PER POUND OF BRISKET?
Sep 28, 2018 · Step 2: Marinate the Brisket To help enhance the flavors of your meat , marinate your whole brisket in the fridge overnight and up to a whole day. To create a marinade, simply mix together the beer, the onion and garlic (both peeled and diced), 1/4 cup of …
From blog.cavetools.com
From blog.cavetools.com
See details
