A BUTTERFLY CAKE RECIPES
BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM
Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs.
- Cut off rounded top of cake to make flat surface; place cake cut side down. Cut cake in half crosswise; cut each half into 1/3 and 2/3 pieces (as shown in diagram). Place cake pieces on platter to form butterfly. Gently separate cake pieces to form wings.
- Reserve 1/2 cup frosting; set aside. Spread top and sides of cake with thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body.
- Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 320 mg, SugarContent 43 g, TransFatContent 3 1/2 g
BUTTERFLY CAKES RECIPE | ALLRECIPES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
Provided by MRSMAC4
Categories Desserts Cakes Cupcake Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with medium-sized cupcake liners.
- Combine 3/4 cup butter and 3/4 cup plus 2 tablespoons white sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs and 1 teaspoon vanilla extract. Beat in flour gradually. Divide batter evenly among the cupcake liners.
- Bake in the preheated oven until golden, 15 to 20 minutes. Transfer to a wire rack to cool, about 20 minutes.
- Beat 1 cup plus 2 1/2 tablespoons confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make buttercream filling.
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 35.6 g, CholesterolContent 65.4 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 2.5 g, SaturatedFatContent 7.6 g, SodiumContent 243.8 mg, SugarContent 26.3 g
More about "a butterfly cake recipes"
BUTTERFLY CAKES RECIPE | BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
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EASY BUTTERFLY CAKE | BETTER HOMES & GARDENS
Why fuss with a cake recipe from scratch when a semi-homemade dessert recipe can be this adorable? Follow our step-by-step directions to create an Easy Butterfly Cake for your next spring or summer celebration.
From bhg.com
Reviews 5
Calories 681 calories per serving
From bhg.com
Reviews 5
Calories 681 calories per serving
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BUTTERFLY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Emerging from a 13- x 9-inch pan, this bright idea comes from Sue Gronholz of Beaver Dam, Wisconsin. "I pipe on some frosting, but you can simply decorate with purchased candies and cake trims if you prefer," she notes.
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in vanilla. Pour into prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, beat shortening and butter until fluffy. Gradually beat in 2 cups confectioners' sugar, then the salt, extracts and 3 tablespoons milk. Beat in remaining confectioners' sugar and enough milk to achieve a spreading consistency. Tint frosting with food coloring, setting aside a small amount of pale purple frosting for the face. Tint remaining frosting a darker purple as desired., Remove cake from pan and discard waxed paper. For butterfly body, cut a 9x1-in. strip from the cake's short side. Round the edges if desired. For wings, cut remaining cake into four triangles. Frost top and sides of each piece. Decorate sides of body with purple jimmies; decorate wing pieces with pink jimmies and purple sugar., Place butterfly body on a serving platter. Pipe reserved frosting onto head; form a smile and antennae with shoestring licorice. Add Skittle eyes. Cut licorice twists into short lengths; arrange in stripes over butterfly's body. Arrange wing pieces on platter, forming a butterfly.
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HOMEMADE BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
- In a large bowl, cream butter and sugar. Add the eggs, orange zest and extract; beat until combined. Combine the flour, salt and baking soda; add to the creamed mixture alternately with sour cream. Spoon into two greased 9-in. heart-shaped baking pans; spread evenly in pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut 1-1/2 in. off the pointed ends of each heart cake; set aside. Place the large pieces on a 17x15-in. covered board, placing cut sides of hearts together, forming wings. Trim the reserved pointed end pieces to form the top and bottom of the butterfly’s body., In a small bowl, cream butter and cream cheese. Add confectioners' sugar and vanilla. Remove 1/2 cup frosting and tint yellow; set aside. Frost cake sides and top with white frosting. Cut a small hole in the corner of a pastry or plastic bag; insert #6 round tip. Fill bag with remaining white frosting; set aside., Frost a portion of each wing with yellow frosting. Decorate butterfly's body and wings with colored sugars. Pipe white frosting to separate colored sections on wings and to outline the body. Decorate the wings with gumdrops., Using a citrus stripper, cut two 12-in.-long pieces of orange peel. Wrap around the handle of a wooden spoon. Remove from spoon and place above the body for antennae.
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BUTTERFLY CAKE RECIPE | MYRECIPES
From myrecipes.com
- To make the butterfly’s antennas, unwrap and soften the STARBURST® Brand FUN SIZE® Fruit Chews for Easter in the microwave for approximately 5 seconds. Then roll the candy into thin ropes and place them at the top of the butterfly.
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FROSTED BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Our Test Kitchen bakers predict the colorful cake they created will set taste buds aflutter and give your next gathering a springtime lift.
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions, using two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake in half widthwise. (Save the second cake for another use.) Cut a notch from the center of each cut side to define outer edges of wings. Cut corners of wings so they are slightly rounded. Let cake stand for 2 hours. , On a serving platter, position cake halves on each side of sponge cake. Frost top and sides of butterfly with chocolate frosting. Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with candies.
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FAMILY FUN'S BUTTERFLY CAKE (FOR DUMMIES) RECIPE - FOOD.COM
I am *not* a cake baking expert. What I wanted: (1) to bake a cake for --Tasty's-- birthday, (2) butterfly shaped and (3) something festive, kid-pleasing and easy. Family Fun website to the rescue! Happy Birthday, --Tasty Dish-- and this marks my 1,000th recipe posted on the site. I predict this recipe will somehow make its way to cakewrecks.com...
From food.com
Reviews 5.0
Total Time 1 hours
Calories 2896.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 2896.7 per serving
- *Tip: it's best to decorate the cake right before serving [depending] on the candies you choose. As an example, if you use M&M candies, the dye will run and stain the frosting. Fortunately I was able to frost the cake the day before and due to the type of candies used had no staining problems.
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HOW TO CUT AND ASSEMBLE A BUTTERFLY CAKE | JUST A PINCH ...
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Now you can decorate your butterfly. I found that using stick candy or tube licorice is great for the body mid section.
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EASY BUTTERFLY CAKES RECIPE | DELICIOUS. MAGAZINE
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They’re great to make with kids – or as part of a retro afternoon tea. We’ve got fun cupcakes for every season – from spring lamb cupcakes at Easter to reindeer cupcakes at Christmas. Or, for a grown-up cupcake, try making these gorgeous ganache cupcakes?
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine British recipes
Calories per serving
- Fill a disposable piping bag with the icing and cut off the (no need for a nozzle). Pipe the icing on top of the small holes in the cakes then place the cake wings on top. Sieve over icing sugar and enjoy straightaway or put in a sealable container and eat over the next few days.
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HOW TO MAKE A BUTTERFLY CAKE VIDEO - ALLRECIPES.COM
Jan 28, 2016 · See how to make a simple butterfly-shaped cake for birthdays or other special events. All it takes are three cuts from a 10-inch round cake to make a butterfly body and wings! In this video, you’ll get tips for decorating your cake with frosting and candies to make it as beautiful as a butterfly.
From allrecipes.com
From allrecipes.com
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3 WAYS TO MAKE A BUTTERFLY CAKE - WIKIHOW
From wikihow.com
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THE BEST BUTTERFLY BIRTHDAY CAKE RECIPE THAT KIDS WILL LOVE
Jan 26, 2021 · Making a butterfly cake is a great idea, and kids will love a cake shaped like one of the prettiest animals in nature. With an easy butterfly cake recipe, some amazing butterfly birthday cake decorating ideas , and some useful extra tips for families, this guide to making a butterfly sponge cake is ideal for any parent planning a birthday party .
From kidadl.com
From kidadl.com
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BUTTERFLY BIRTHDAY CAKE DESIGN - PARENTING
Sweet! How to make a butterfly birthday cake with gumdrops. Easy, step-by-step recipe, diagrams and pictures Download the template for this cake now! Serves 8 to 10 Ingredients: 1 (9-inch) round cake 1 can (16 oz) vanilla frosting Purple food coloring* Granulated white sugar 8 purple gumdrops 8 yellow gumdrops Yellow and purple Spree candies...
From parenting.com
From parenting.com
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HOW TO MAKE BUTTERCREAM BUTTERFLY CAKE [TEMPLATE] - HANIELA'S
Jan 12, 2019 · In one direction. Start from the center and move the spatula towards the outer edge. Carefully lift up the stencil. Wipe it clean and repeat on the other side. With black buttercream or dark chocolate ganache pipe the the butterfly body with a round piping tip #12. Use white buttercream to add spots onto the wings.
From hanielas.com
From hanielas.com
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EASY HOMEMADE BUTTERFLY CAKES - SWEETEST MENU
Aug 16, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed until pale and creamy – this will take a couple of minutes. Add egg and beat briefly until combined.
From sweetestmenu.com
From sweetestmenu.com
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BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S ...
Apr 09, 2014 · Butterfly Cupcakes(Traditional British Butterfly Cakes) cake recipe is a Victoria Sandwich makes 3 dozen cupcakes. FULL PRINTABLE RECIPE BELOW. Prepare cupcake tins with paper liners. Preheat oven to 350º F (175º C) In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy.
From christinascucina.com
From christinascucina.com
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BUTTERFLY CAKE RECIPE - LOLLY JANE
Mar 24, 2011 · Step 1: Gather supplies. Step 2: Mix cake mix according to box directions. Step 3: Pour into circle pan. Step 4: Allow to cool. Step 5: Cut circle cake in half. Step 6: Put cake back-to-back. Step 7: about 2? above bottom of cake, cut 1? triangle out, on both pieces of cake. Step 8: Frost cake.
From lollyjane.com
From lollyjane.com
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DIY: HOW TO MAKE A BUTTERFLY CAKE TUTORIAL - SNACKIN' FREE
We’ve included some suggested paleo recipes for the cake and frosting. We hope you have fun creating a custom paleo butterfly cake. Supplies: 2 – 9” round cakes (this is a good chocolate paleo cake recipe – we would double to have enough for both cakes and the cupcakes) 4 cupcakes; Knife; Icing (this recipe is a good choice.
From snackinfree.com
From snackinfree.com
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BUTTERFLY CAKES - BAKE PLAY SMILE
Apr 07, 2021 · Butterfly Cakes are one of those recipes that always remind me of being a kid! I remember being young and thinking how magical and cute the little cakes were. In reality, they're actually one of the easiest baking recipes you could ever make, but to a little kid, they're absolutely awe-inspiring. I have always made my Butterfly Cakes using my favourite vanilla cupcake recipe.
From bakeplaysmile.com
From bakeplaysmile.com
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