HOW TO MAKE ZIP SAUCE RECIPES
ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN ...
It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
- I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
- Then add mushrooms.
- Simmer on low until mushrooms are done.
- This can be a bit salty so you may want to taste as you add the Maggi's.
- This is one of my specialties--everyone asks for the recipe.
Nutrition Facts : Calories 203.4, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 3.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.2
ZIP SAUCE LIKE ANDIAMO'S RECIPE - FOOD.COM
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
Nutrition Facts : Calories 1731.4, FatContent 146.6, SaturatedFatContent 88, CholesterolContent 366, SodiumContent 5780.3, CarbohydrateContent 99.7, FiberContent 53.1, SugarContent 15.8, ProteinContent 38.7
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