CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER RECIPE) - EAT …
Thick, creamy Chupe de Camarones with a few twists. Peruvian shrimp chowder recipe that's easy to make but delicious.
Provided by Eat Peru
Categories Main Course Soup Starter
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Combine shrimps heads and shells with two cups of water and half a teaspoon of salt in a pot. Bring to a boil and simmer over medium heat for 15 minutes. Strain out the shells and discard.
- Heat butter in a pan.
- Add onions, bell peppers, and garlic. Sweat until onions turn slightly translucent.
- Add tomato paste and roast for 1-2 minutes.
- Sprinkle in flour and roast for another minute.
- Stir in 3 cups water, shrimp stock, and oregano. Bring to a boil.
- Add corn, potatoes, and peas. Simmer for 15 minutes or until potatoes are tender.
- Add shrimp.
- Add heavy cream and bring back to a boil and simmer for another 2 minutes.
- Season with salt and powdered cayenne to taste.
Nutrition Facts : ServingSize 200 g, Calories 393.54 kcal, CarbohydrateContent 18.5 g, ProteinContent 21.22 g, FatContent 26.5 g, SaturatedFatContent 15.87 g, CholesterolContent 291.46 mg, SodiumContent 792.06 mg, FiberContent 2.82 g, SugarContent 3.26 g
CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER RECIPE) - EAT …
Thick, creamy Chupe de Camarones with a few twists. Peruvian shrimp chowder recipe that's easy to make but delicious.
Provided by Eat Peru
Categories Main Course Soup Starter
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Combine shrimps heads and shells with two cups of water and half a teaspoon of salt in a pot. Bring to a boil and simmer over medium heat for 15 minutes. Strain out the shells and discard.
- Heat butter in a pan.
- Add onions, bell peppers, and garlic. Sweat until onions turn slightly translucent.
- Add tomato paste and roast for 1-2 minutes.
- Sprinkle in flour and roast for another minute.
- Stir in 3 cups water, shrimp stock, and oregano. Bring to a boil.
- Add corn, potatoes, and peas. Simmer for 15 minutes or until potatoes are tender.
- Add shrimp.
- Add heavy cream and bring back to a boil and simmer for another 2 minutes.
- Season with salt and powdered cayenne to taste.
Nutrition Facts : ServingSize 200 g, Calories 393.54 kcal, CarbohydrateContent 18.5 g, ProteinContent 21.22 g, FatContent 26.5 g, SaturatedFatContent 15.87 g, CholesterolContent 291.46 mg, SodiumContent 792.06 mg, FiberContent 2.82 g, SugarContent 3.26 g
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