HOW TO MAKE SPANISH RICE WITH SAZON RECIPES
HOMEMADE SAZON SEASONING MIX - SKINNYTASTE
Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!
Provided by Gina
Categories Seasoning
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg
LATIN YELLOW RICE - SKINNYTASTE
Steps:
- In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
- Add tomatoes and saute another minute.
- Add rice and saute 2 minutes longer, stirring frequently.
- Add water, bullion cube and sazón.
- Taste the water for salt and add more to taste.
- Let water boil on a high flame stirring once.
- As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
- The steam will cook the rice so do not open.
- After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
- This will finish cooking the rice without burning the bottom.
Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g
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