HOW TO MAKE SAUCE FOR DUMPLINGS RECIPES
DUMPLING DIPPING SAUCE RECIPE | ALLRECIPES
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Provided by Rick Pisciotta
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts : Calories 5.9 calories, CarbohydrateContent 0.7 g, FatContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 538.1 mg, SugarContent 0.2 g
QUICK DUMPLING DIPPING SAUCE RECIPE | MARTHA STEWART
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Provided by Martha Stewart
Categories Vegan Recipes
Yield This quantity for a dozen dumplings.
Number Of Ingredients 5
Steps:
- Prepare the dumplings according to package instructions.
- Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.
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DUMPLING DIPPING SAUCE RECIPE | MYRECIPES
Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.
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Reviews 5
Total Time 2 minutes
Calories 15 calories per serving
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Reviews 5
Total Time 2 minutes
Calories 15 calories per serving
- Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.
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This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
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Reviews 4.8
Total Time 01 hours 50 minutes
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Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
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GYOZA SAUCE RECIPE | ALLRECIPES
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 8.2 calories per serving
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Reviews 4.4
Total Time 30 minutes
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Calories 8.2 calories per serving
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
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Feb 22, 2019 · After crafting this sauce, and happily dunking fried dumplings into it to gobble down with the rest of my family post-photo-shoot on our last blogging day, I realized that the little extra time (literally 5 minutes) it takes to make a good dumpling dipping sauce can take an OK dumpling experience and elevate it to a truly great one.
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Make the Dipping Sauce Gather the ingredients. In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined. Serve with your favorite dumplings. Tips The dipping sauce can be stored in a sealed container in the refrigerator for up to three days.
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