COCONUT LOAF CAKE RECIPE - BBC GOOD FOOD
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
Provided by Member recipe by Charley Melon
Categories Dessert, Treat
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
- Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
- Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 498 calories, FatContent 29 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.8 milligram of sodium
COCONUT LOAF CAKE RECIPE - BBC GOOD FOOD
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
Provided by Member recipe by Charley Melon
Categories Dessert, Treat
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
- Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
- Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 498 calories, FatContent 29 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.8 milligram of sodium
PROSCIUTTO AND MELON - JESSICA GAVIN
From jessicagavin.com
BEST PROSCIUTTO RECIPES - HOW TO MAKE RECIPES WITH PROSCIUTTO
From delish.com
ASH GOURD (WINTER MELON), THE “COOL” VEGETABLE: BENEFITS & R…
From isha.sadhguru.org
THE HEALTH BENEFITS OF WATERMELON - WEBMD
From webmd.com
4 WAYS TO COOK BITTER MELON - WIKIHOW
From wikihow.com
BITTER MELON - RARESEEDS.COM
From rareseeds.com
RECIPES - PRéSIDENT®
From presidentcheese.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
FRUIT APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
4 WAYS TO COOK BITTER MELON - WIKIHOW
From wikihow.com
HOW TO CUT AND EAT A PAPAYA - THE SPRUCE EATS
From thespruceeats.com
4 WAYS TO COOK BITTER MELON - WIKIHOW
From wikihow.com
BLOCK RECIPES IN MINECRAFT
From digminecraft.com
BITTER MELON - RARESEEDS.COM
From rareseeds.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
HEALTHY BREAKFAST RECIPES - HUNGRY-GIRL
From hungry-girl.com